Deep fried wheat flour based batter filled with diced octopus drizzled with mayonnaise, tonkatsu sauce and fish flakes six pieces, goma ae, pork potstickers three pieces, seaweed rice and salad.
Chicken karaage, a BBQ salmon roll drizzled with unagi sauce, rice and salad.
Deep fried tofu with sauce on top four pieces, a yam roll, veg potstickers three pieces, rice and salad.
Chicken teriyaki, a dynamite roll, assorted tempura four pieces, pork potstickers three pieces, rice and salad.
Deep fried unagi BBQ eel, a BBQ salmon roll drizzled with unagi sauce, pork potstickers three pieces, rice and salad.
Assorted seasonal vegetable stir fry, an avocado and spinach roll, vegetable tempura four pieces, rice and salad.
Chicken teriyaki California roll, assorted tempura four pieces, rice and salad.
Beef teriyaki, California roll, assorted tempura four pieces, rice and salad.
Beef teriyaki, a dynamite roll, assorted tempura four pieces, pork potstickers three pieces, rice and salad.
Superbowl poke bowl, assorted tempura four pieces and udon.
Salmon sushi 1 pcs, tuna sushi 1 pcs piece, Ebi sushi 1 pcs and 1 California roll.
Total eleven pieces Popeye's roll avocado, cucumber, spinach with inari on the outside and vegetable roll.
Total 16 pieces salmon sushi (two), tuna sushi (two), salmon maki and tuna maki.
Total nine pieces salmon sashimi two pieces , tuna sashimi two pieces and a house roll.
Total eleven pieces. salmon sushi two pieces , tuna sushi two pieces , unagi sushi two pieces BBQ eel and a dynamite roll.
Total 17 pieces spicy dynamite roll, spicy scallop roll and spicy tuna roll.
Total 13 pieces assorted sushi seven pcs market, salmon maki three pieces and tuna maki three pieces.
Total nine pieces salmon sashimi two pieces, tuna sashimi two pieces and assorted sushi five pieces market.
Protein salmon dressings: Hawaiian classic, creamy mayonnaise, creamy sesame and mustard seed. Ingredients: avocado, carrot, cilantro, corn, crab meat, crispy garlic, cucumber, fish roe, green onion, mango salsa, pineapple, romaine lettuce, seaweed salad, spring mix and soybeans.
Protein:tuna dressing Hawaiian classic, creamy mayonnaise, creamy sesame and mustard seed, Ingredients: avocado, carrot, cilantro, corn, crab meat, crispy garlic, cucumber, fish roe, green onion, mango salsa, pineapple, romaine lettuce, seaweed salad, spring mix and soybeans.
Protein: shrimp dressings Hawaiian classic, creamy mayonnaise and cream sesame. Ingredients: avocado, carrot, cilantro, corn, crab meat, crispy garlic, cucumber, fish roe, green onion, mango salsa, pineapple, romaine lettuce, seaweed salad, spring mix and soybeans.
Protein: scallop dressings mustard seed, spicy mayonnaise and spicy sauce. Ingredients: avocado, carrot, cilantro, corn, crab meat, crispy garlic, cucumber, fish roe, green onion, mango salsa, pineapple, romaine lettuce, seaweed salad, spring mix and soybeans.
Protein tuna and salmon dressings Hawaiian classic and mustard seed. Ingredients: avocado, carrot, cilantro, corn, crab meat, crispy garlic, cucumber, fish roe, green onion, mango salsa, pineapple, romaine lettuce, seaweed salad, spring mix and soybeans.
Protein tofu dressings Hawaiian classic, creamy mayonnaise and mustard seed. Ingredients: avocado, carrot, cilantro, corn, crispy garlic, cucumber, green onion, mango salsa, pineapple, romaine lettuce, seaweed salad, spring mix and soybeans.
Inari sweet bean curd and spinach. Contains fish cake (narutomaki), fish stock broth, green onion and seaweed.
Chicken, fish cake narutomaki, fish stock, green onion and seaweed.
Beef, fish cake narutomaki, fish stock, green onion and seaweed.
Boiled soybeans.
Spinach salad with gomae dressing.
Six pieces deep fried wheat flour-based batter filled with diced octopus drizzled with mayonnaise, tonkatsu sauce and fish flakes on top.
Deep fried tofu served with green onions and fish flakes on top in tempura sauce.
Deep fried tofu, radish and fish flake with spicy sauce.
Deep fried marinated chicken breast.
Toro and green onion.
BBQ salmon, avocado, cucumber and lettuce. Drizzled with unagi sauce.
Imitation crab meat, avocado and cucumber.
Beef teriyaki, avocado, cucumber and lettuce. Drizzled with unagi sauce.
Chicken breast, avocado, cucumber and lettuce. Drizzled with unagi sauce.
Prawn tempura, cucumber, mayonnaise and fish roe.
Imitation crab meat, prawn tempura avocado, cucumber, lettuce and fish roe.
BBQ eel and cucumber Drizzled with unagi sauce.
Salmon and avocado.
Tuna and avocado.
Chopped scallop, cucumber, mayonnaise and fish roe.
Prawn tempura, avocado, cucumber, lettuce, mayonnaise and fish roe.
Imitation crab meat, avocado and salmon.
Same as chopped scallop roll but with chef's spicy sauce.
Spicy salmon, avocado and cucumber.
Spicy tuna, avocado, cucumber and tempura flakes.
Same as dynamite roll but with chef's spicy sauce.
Cucumber.
Japanese pickle.
Sweet potato tempura and avocado.
Avocado, cucumber, spinach, lettuce, mushroom and tomato.
Avocado, cucumber and spinach with inari on the outside.
Salmon, tuna, imitation crab meat, egg, shrimp, avocado, cucumber, lettuce and fish roe on top.
Avocado, spicy mayonnaise, unagi sauce with tempura flakes on top.
Shrimp, avocado, cucumber, fish roe, mayonnaise with salmon and tempura flakes on outside.
Prawn tempura, imitation crab meat, cucumber with avocado, fish roe, tempura flakes on outside. Served with spicy mayonnaise and unagi sauce.
Imitation crab meat, prawn tempura, avocado, cucumber with tempura flakes. Drizzled with spicy mayonnaise and unagi sauce.
California roll, mayonnaise with salmon, tuna, shrimp, sockeye salmon, avocado and fish roe on top in a soy wrap. Served with chef's special mango sauce.
Spicy tuna, avocado with chopped scallop, fish roe and mayonnaise on top. Drizzled with chef's special sauce in a soy wrap.
BBQ eel, avocado, cucumber, fish roe with BBQ eel and avocado on outside. Drizzled with unagi sauce.
Rainbow roll, tofino roll, assorted sashimi twelve pieces of chef's choices and assorted sushi twelve pieces of chef's choices. Urban platter is served on two-party trays.
Ebi sushi x four, salmon sushi x four. Tai sushi x four. Tako sushi x four. Tuna sushi x four, unagi sushi x four, Alaska roll, avocado roll, California roll, dynamite roll, salmon maki, tuna maki and yam roll platter b is served on two-party trays.
Spinach roll avocado roll, avocado tofu roll, kappa maki, mushroom maki, oshinko maki, vegetable roll and yam roll.
Avocado roll, BBQ salmon roll drizzled with unagi sauce, California roll, dynamite roll, salmon maki, smoked salmon roll, tuna maki and yam roll.
Ebi sushi x two, salmon sushi x two, thai sushi x two, tuna sushi x two, California roll x one, house roll x one, kappa maki x one, salmon maki and tuna maki x one.
Salmon sashimi, tuna sashimi and chef's choices.
Crispy cream cheese jalapeno roll, spicy chopped scallop roll, spicy tuna roll, spicy salmon roll.
30 pieces deep fried wheat flour based batter filled with diced octopus drizzled with mayonnaise, tonkatsu sauce and fish flakes on top.
30 pieces deep fried tofu served with green onions and fish flakes on top in tempura sauce.
Three servings with rice.
Three servings with rice.
27 pieces .
18 pieces .
30 pieces deep fried tofu served with green onions and fish flakes on top in tempura sauce.
24 pieces deep fried marinated chicken breast.
24 pieces.
36 pieces pork and vegetables potstickers.
36 pieces vegetables potstickers.
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