Ancho-lime dressing, greens, sweet corn, black beans, diced tomato, three cheese blend, house salsa, sour cream & crisp tortilla chips. Vegetarian.
Aged cheddar cheese and bacon... it’s really, really good.
An English staple with flaky haddock, tartar sauce & fresh lemons.
A low carb crunch explosion with cabbage, carrot, green onion, mushrooms, sesame seeds, sunflower seeds, noodle crisps and Japanese inspired dressing.
Fresh veggies with garlic toast, choice of honey thyme vinaigrette, balsamic vinaigrette or ranch dressing. Vegetarian.
Spicy marinated chicken on a Classic Caesar salad. Served with garlic toast.
Ancho-lime dressing, greens, sweet corn, black beans, diced tomato, three cheese blend, house salsa, sour cream & crisp tortilla chips. Vegetarian.
Local made Cumberland Sausage fried in house-made corn batter with maple mustard.
An Edmonton staple served with sweet chili dip. Vegetarian.
A spicy & healthy snack! Fresh cauliflower marinated in tandoori spices & roasted to perfection. Served with mint chutney dip. Vegetarian.
Locally made by Asian Foods, hand rolled served with sweet chili dip. Vegetarian.
Served with hot English mustard. Vegetarian.
Pizza bread with roasted garlic olive oil & our three cheese blend. Served with pizza sauce for dipping. Vegetarian.
Served with chipotle aioli. Vegetarian.
Crispy fried toasted in roasted garlic & thyme leaves. Served with a side of chipotle mayo. Vegetarian.
House made guinness cheese dip baked in cast iron and choice of 2 sides. Vegetarian.
Three cheese blend, corn, beans, sweet peppers, tomatoes, green onion, jalapenos, house salsa & sour cream. Vegetarian.
Fresh veggies, crisp tortillas, ranch & house salsa. Vegetarian.
Shaved beef & rosemary au jus.
Baked with a three cheese blend. Served with choice of 2 sides. Vegetarian.
Dry wings served with carrot celery sticks and choice of dip.
Sherlock’s is bringing back a piece of local history! The much-loved David’s Restaurant & Lounge was an Edmontonian staple for years. The former owners have trusted us with the original recipes for both their famous Dry Garlic ribs and their sweet mustard sauce. We are thrilled to be bringing both back to the city!
An English staple with flaky haddock, tartar sauce & fresh lemons.
Two cumberland pork sausages made fresh at Old Country meats, mashed potatoes, buttery peas, Yorkshire pudding & rice beef gravy.
Beyond Meat sausage, mashed potatoes, buttery peas, Yorkshire pudding and vegan gravy. Vegetrian
Beef & veggies in a thick gravy topped with mashed potatoes.
A London favorite with basmati rice and warm naan bread.
House made classic with a flaky puff pastry on top.
House made and hand pressed. Beef patty, maple smoked bacon, cheddar & sautéed mushrooms. Comes with a classic set up; lettuce, tomato, red onion, mayo & dill pickle on a bun & with your choice of sides.
House made and hand pressed. Beef patty, jalapeno relish, monterey jack & crispy onions. Comes with a classic set up; lettuce, tomato, red onion, mayo & dill pickle on a bun & with your choice of sides.
Crispy Chicken breast, hot sauce and house ranch.
House made and hand pressed. Smoked salt turkey patty, bacon, cheddar & chipotle aioli. Comes with a classic set up; lettuce, tomato, red onion, mayo & dill pickle on a bun & with your choice of sides.
House-made and hand-pressed loaded vegan patty. Comes with a classic setup; lettuce, tomato, red onion, salsa & dill pickle on a bun & with your choice of sides.
Fresh grilled chicken breast, artisan swiss cheese & sauteed mushrooms.
House made and hand pressed. Two 7oz. beef patties, two mushroom stuffed Yorkshire puddings, bacon, jalapeno monterey jack cheese & ripper sauce. Comes with your choice of sides.
Two beef patties, mushrooms, bacon, mayo, cheese and the groceries!
Open-faced double cheeseburger with gravy and crispy onions.
Two beef patties, jalapeno Monterey, mayo, jalapeno relish and crispy onions.
Aged cheddar cheese and bacon... it’s really, really good.
Grilled chicken breast tossed in hot sauce, crisp romaine, bacon, parmesan cheese & caesar dressing in a tomato basil wrap.
Hand-cut and breaded chicken breast. Served with house honey mustard.
8 oz. AAA Alberta strip loin steak, garlic toast and crispy onions. Choice of side.
Shaved beef, cheddar & rosemary au jus.
Pepperoni, Italian sausage, ham, bacon & spicy beef. 12 inch.
Bell peppers, jalapeno, corn, beans & tomatoes finished with sour cream, green onions & crushed tortilla chips. Vegetarian. 12 inch.
Local made cumberland sausages, red onion, rosemary & drizzled with hot mustard. 12 inch.
Ham, pepperoni, green peppers, mushrooms, onions & black olives. 12 inch.
Cabbage, carrot, green onion, mushrooms, sesame seeds, sunflower seeds and Japanese inspired dressing.
Fresh veggies with choice of dressing.
Ancho-lime dressing, greens, sweet corn, black beans, diced tomato, three cheese blend, house salsa and sour cream.
Spicy marinated chicken on a classic Caesar salad with housemade dressing.
Fresh veggies, ranch and house salsa.
A spicy and healthy snack! Fresh cauliflower marinated in tandoori spices and roasted to perfection. Served with mint chutney and tamarind dips. Vegetarian
Beef patty, jalapeno relish and monterey jack cheese. Served on a gluten free bun with a classic set up; lettuce, tomato, red onion, mayo & dill pickle on a gluten friendly bun. Comes with salad.
Beef patty, maple smoked bacon, cheddar and sautéed mushrooms. Comes with classic set up of lettuce, tomato, red onion, mayo & dill pickle on a gluten friendly bun. Comes with side salad.
Fresh grilled chicken breast, artisan swiss cheese and sautéed mushrooms on a GF bun. Comes with side salad.
Shaved beef, cheddar and rosemary au jus on a GF bun. Comes with a side salad.
8 oz. AAA Alberta strip loin steak. Served with side salad.
A London favorite with basmati rice.
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