Tender boneless chicken cooked in a yoghurt-based sauce using a Flyin G'nosh signature blend of spices garnished with yogurt, diced peppers & onions. Served on a bed of basmati rice.
Add your choice of Naan and a pop or water to complete you meal.
Channa masala served folded in paranthas with minted yoghurt, both pickled & crispy onions garnished with fresh cilantro. Vegetarian. 2 pieces.
An Indian-style cheese cooked in Bombay spice served on mini naan, with curry yoghurt, peppers, cilantro mint sauce, pickled onions & fresh cilantro garnish. Vegetarian. 2 pieces.
Tender boneless chicken cooked in tandoori spices served on paranthas with minted yoghurt, lettuce & fried, pickled onions. 2 pieces.
Spiced tilapia served on paranthas with a mango dressed kale & cabbage slaw topped with pickled onions & fresh cilantro. 2 pieces.