The Alternative Cafe (Richmond/Spadina)

Espresso stretched with hot water.

Egg whites, heirloom tomato, home-made guacamole, home-made salsa, creamy goat cheese feta, topped with banana peppers, served on your choice of bread.

Coffee infused with nitrogen.

Pear, spinach, cucumber, pineapple, green apple, kale, lemon, celery, romaine, parsley, jalapenos & banana

Grape, cucumber, green apple, beet, carrot, celery, lemon, romaine, lime, cayenne & banana.

Pineapple, yellow pepper, ginger, lime, turmeric & banana.

Clementine, cantaloupe, carrot, fennel, pineapple, green apple, lime, turmeric.

Clementine, orange, strawberry.

Honeydew melon, grape, pomegranate, lemon, raspberry, a drop of beet & banana.

Espresso stretched with hot water.

Equal parts of our signature espresso to steamed whole milk.

Espresso with a layer of steamed milk and a layer of foam.

Espresso with steamed milk.

Our signature espresso with velvety micro-foam whole milk.

Espresso with ice.

Made with our house made vanilla syrup & whole milk.

Choose from a selection of Genuinetea flavours.

Masala tea, cardamon & ginger. 12 oz.

With milk. 12 oz.

Made with coconut milk, earl grey tea & a dollop of condensed milk. 12 oz.

12 oz.

12 oz.

12 oz.

A delicate sweetness & tartness with organic elderberry, hibiscus, grape skins. 16 oz.

A double shot of full bodied yet sweet espresso, blended with whole milk & our thickened simple syrup.

We micro-ground organic masala chai & blended with whole milk and our thickened simple syrup.

We have created a micro-ground Cream of Earl Grey blended with whole milk & our thickened simple syrup.

We use 100% cocoa powder, balanced perfect with whole milk & our thickened simple syrup.

We use organic coconut milk & ceremonial matcha from Uji Japan. Made by the Kato Family for generations. Matcha provided by Genuine Tea Toronto.

We use all organic coconut milk, beetroot powder, cinnamon, ginger & cloves. Beetroot Mix provided by Blume.

We use all organic coconut milk, turmeric, ginger, cinnamon, ashwagandha & black pepper. Turmeric Mix provided by Turmeric Teas.

Egg whites, heirloom tomato, home-made guacamole, home-made salsa, creamy goat cheese feta, topped with banana peppers, served on your choice of bread.

Half avocado sliced, heirloom tomato, home-made salsa, creamy goat cheese feta, banana peppers, drizzle of olive oil on your choice of bread.

Wasabi Cream Cheese, smoked salmon, fresh dill, and spritz of lemon juice on your choice of bread.

Albacore tuna in mayo, slice of heirloom tomato, home made salsa & sliced cornichons.

Greek Yogurt, almond, and oat granola, cacao nibs, blackberry, raspberry, blueberries, topped with honey.

Gluten-free oatmeal, banana slices, prailines pecans, goji berries, topped with unpasteurized honey.

Egg whites, heirloom tomato, home-made guacamole, home-made salsa, creamy goat cheese feta, topped with banana peppers, served on your choice of bread.

Clementine, cantaloupe, carrot, fennel, pineapple, green apple, lime, turmeric.

Grape, cucumber, green apple, beet, carrot, celery, lemon, romaine, lime, cayenne.

Pear, spinach, cucumber, pineapple, green apple, kale, lemon, celery, romaine, parsley, jalapeños.

Pineapple, yellow pepper, ginger, lime, tumeric.

Clementine, orange, strawberry.

Honeydew melon, grape, pomegranate, lemon raspberry, a drop of beet.

Made with 70% Belgium Dark chocolate. 12 oz.

Made with Belgium Milk chocolate. 12 oz.

Belgium dark (70%) hot chocolate with espresso.

Made with Mexican chocolate, evaporated milk, cinnamon, cloves and thickened with flour that has been browned over a dry skillet. A Christmas holiday tradition.

Brewed coffee with a shot of espresso. 12 oz.

Chai tea latte with a shot of espresso. 12 oz.

Grass-fed butter & MCT oil blended with coffee. 12 oz.

Your choice of pillow cookie flavour. 4.5 oz.

Choose from a variety of almond croissants.