Dinner Appetizers
Burrata
Crispy eggplant, shaved vegetables, garlic-herb vinaigrette, red wine$18.00
Tabard Trio of Dips
Pumpkin goat cheese, eggplant adobo, pickled ginger, pink peppercorn, cream cheese.$8.00
Togarashi-Honey Shrimp
Eggplant adobo puree, spiced pickled cucumber.$18.00
Tiyan Baboy
Braised pork belly, poached egg, radish, frisee, orange-hoisin.$12.00
Lumpia
Pork, shrimp & vegetable black pepper-garlic dipping sauce.$12.00
Tabak Karne
Skewered shrimp & pork, garlic rice.$16.00
Dinner Entrees
Coconut Chicken Adobo
Pinenut ginger scallion pineapple fried rice, sauteed spinach.$24.00
Mushroom Risotto
Shiitake, cremini, porcini broth, parmesan.$25.00
Duck Breast
Parsnip puree, grilled scallions, pickled spiced cucumber, hoisin black pepper glaze.$35.00
Lobster Ravioli
Pickled ginger butter, wakame, frisee salad.$30.00
Scallops
Ginger butternut squash puree, bacon bok choy, wasabi aioli, sweet soy.$32.00
Ribeye
Yukon-rutabaga mash, grilled red onions, zucchini, yellow squash, bourbon-XO butter glaze.$45.00
Beverage
Iced Latte
$6.00
Double Espresso
$6.00
Iced Coffee
$5.00
Iced Tea
$4.00
Latte
$6.00
Capuccino
$6.00
Coffee
$5.00
Orange Juice
$4.50
Lemonade
$4.00