Our attention to detail begins with the bread: soft American deli-style sub rolls, freshly baked to a secret yielding bagel-brioche dough recipe for perfect consistency and flavour – then loaded with innovative ingredients.
Slow roasted chicken, streaky bacon, jalapeno mayo, tomatoes & Swiss cheese.
Sous vide bavette steak, truffle mayo, onion jam, chilli oil & parmesan cheese.
Pork & fennel meatballs, caramelised tomato sauce, salsa verde & Swiss cheese.
Seared seitan, portobello mushrooms, vegan truffle mayo, onion jam, chilli oil & vegan stilton. Vegan.
Roasted pepper, courgette, torched goats cheese, green herb mayo, pickled onion & chilli oil. Vegetarian.
Lemon baked prawns, spicy marie rose sauce, pama pickles, shredded iceberg lettuce, shallots & radish.
Braised Portobello mushroom, roasted garlic stilton, truffle mayo & chilli oil.
Slow roast chicken, curry mayo, crispy shallot & mango chutney.
Slow roasted pork, jerk BBQ sauce, crackling & pickled pink onions.
Freshly prepared coffee through finely ground beans that is rich & aromatic with a natural layer of 'crema' on top. Perfect for coffee purists.
Espresso with hot water.
Espresso, steamed milk & a layer of foam on top. The classic milk & espresso drink.
Espresso with a layer of velvety milk.
Espresso with fresh, steamed milk poured over it. Perfect for those who like a latte with a little less foam.