Coffee, Breakfast & Lunch
Our attention to detail begins with the bread: soft American deli-style sub rolls, freshly baked to a secret yielding bagel-brioche dough recipe for perfect consistency and flavour – then loaded with innovative ingredients.
Sous vide bavette steak, truffle mayo, onion jam, chilli oil, parmesan cheese.
Slow roast chicken, streaky bacon, jalapeno mayo, tomato, Swiss cheese.
Ground chuck beef patty, Sub Cult burger sauce, diced shallot, parma pickle, Swiss cheese.
Roasted pork, jerk BBQ sauce, pork crackling, pickled pink onions.
Slow roast chicken, curry mayo, mango chutney, pickled onion, crispy shallot.
Braised portobello mushrooms, roasted garlic, stilton, truffle mayo, chilli oil.
Vegan Southern chicken nuggets, parma pickles, Franks hot sauce, Vegan blue cheese, crispy shallot.
Breaded scampi tails, salt & vinegar shoestring fries, pea salsa, tartare sauce, fresh lemon.
Choose from a variety of flavours.
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