Public School (Flower/6th)

Lettuce, tomatoes, onions, pickles, American cheese, sriracha ketchup & mustard BBQ on a brioche bun. Served with your choice of side.

Mozzarella cheese, roasted tomatoes, garlic & basil. Vegetarian.

Mozzarella, fresno chile, uncured pepperoni & chorizo.

Mushrooms, arugula, shaved parmesan & balsamic reduction. Vegetarian.

Lettuce, tomatoes, onions, pickles, American cheese, sriracha ketchup & mustard BBQ on a brioche bun. Served with your choice of side.

Tillamook beer cheese, bacon lardons, lettuce, tomatoes, crispy fried onions & pub mustard aioli on a pretzel bun. Served with your choice of side.

Delicious plant-based burger, arugula, tomato jam, peppered mushrooms, truffle aioli & parmesan crisp on a brioche bun with your choice of side. Vegetarian.

Gruyere, bacon lardons, peppered mushrooms, arugula, tomatoes & whiskey BBQ sauce on a brioche bun with your choice of side.

Crunchy peanut butter, blackberry habanero jam & bacon lardons on a brioche bun with your choice of side.

Bleu cheese dressing & buffalo sauce. Vegetarian.

Served with sriracha ketchup.

Buffalo sauce & bleu cheese dressing. Served with celery & carrots. Gluten-free.

Tossed in sweet & peppery umami sauce, toasted sesame seeds & green onions. Gluten-free.

Tossed in sweet & smoky sauce with crispy onions.

Roasted garlic truffle aioli. Vegetarian & gluten-free.

Cheddar cheese, creme fraiche, green onions & tortilla chips. Vegetarian & gluten-free.

Arugula, market greens, feta cheese, tomatoes, toasted walnuts & champagne vinaigrette. Gluten-free.

Market greens, toasted pistachios, sherry vinaigrette & yogurt lime dressing. Vegetarian & gluten-free.

Served with sriracha ketchup. Vegetarian & gluten-free.

Cabbage, cilantro, green onions & peanut dressing. Gluten-free & vegetarian.

Served with sriracha ketchup. Vegetarian.

Cucumber, red onions, cherry tomatoes, feta cheese, mint, parsley & lemon vinaigrette. Gluten-free & vegetarian.

Sparkling water.

Choose from a variety of flavors.