Hand breaded cod, remoulade, pico de gallo slaw and green tomato.
Teriyaki glazed, grilled salmon, lettuce, tomato, onion and cucumber.
Togarashi and fennel crusted tuna steak, fried prosciutto, hot honey, mixed greens and garlic aioli.
Grilled Salmon, hearts of palm, mixed greens, sriracha, cusabi and avocado.
Two 'lobster roll style' sandwiches. Blue crab, celery, scallions, mozzarella. Served with a lemon wedge.
Heirloom carrots, butternut squash, beets, whipped feta, arugula, basil, balsamic. Served open face on a ciabatta roll.
Buffalo mozzarella, tomato, lettuce, bacon and pesto mayo. Served on Texas toast.
Beef patty, lettuce, tomato, pickle chips. Served on a brioche bun.
Panko breaded chicken, fried egg, pickled green tomato, spicy mayo and tonkatsu sauce. Served on a brioche bun.
Beef patty, lettuce, tomato, pickle chips and cheese. Served on a brioche bun.
Grilled chicken, peanut sauce, cucumber, red onion, cilantro, chili lime sauce and served on a brioche bun.
Marinated shaved steak, horseradish slaw, bell pepper, onion, mozzarella, fries and gouda sauce. Served on a hoagie roll.
Black bean and carrot 'impossible' patty, vegan cheddar cheese, red pepper chimichurri, avocado, onion, mixed greens, cilantro and basil. Served on ciabatta.
Choice of Buffalo or General Tso, lightly fried, parmesan and scallions. Choice of ranch or bleu cheese.
Our house fries drizzled with a smoked gouda sauce and topped with fresh herbs and goat cheese.
Lump crab, surimi, cream cheese, peppers, scallions, wonton chips and served with duck sauce.
A rotating selection of meats and cheeses, candied bourbon pecans, citrus vermouth olives and Barr Hill honey.
Fried Szechuan cauliflower, soft boiled egg, mixed greens, broccoli carrot slaw and black beans.
White rice, katsu chicken, cucumber ginger salsa, apricot peanut sauce, fried egg with scallions and sesame seeds.
Broccoli carrot slaw, asparagus, chili lime sauce and scallions.
Simmered beef, caramelized onions, soft boiled eggs, broccoli and Korean BBQ.
Mixed greens, roasted butternut squash, roasted pecans, heirloom carrot, craisins, goat cheese, scallions and apricot vinaigrette.
Mixed greens, diced cranberries, edamame, cucumber, tomato, jalapeno chips, celery. Tossed in a sweet mustard vinaigrette.
Pork potstickers, Korean BBQ and red chili flake.
Fries, bacon, blue cheese crumbles and pico de gallo.
Fries, Korean bbq, spicy mayo, spam, cilantro, scallions and jalapeno.
Korean BBQ, sushi rice, spam, nori and sesame seeds.
Ginger black beans, sushi rice and orange zest.
Salmon and avocado in a soy wrap, topped with spicy mayo and wasabi tobiko.
Smoked eel, salmon, cream cheese, avocado, cucumber and eel sauce.
Shrimp, avocado, scallions and eel sauce.
Yellowtail, jalapeno, cilantro and sriracha
Shrimp tempura and avocado, topped with seared salmon, spicy mayo, eel sauce, masago and scallions
Shrimp tempura topped with spicy tuna and avocado.
Spicy shrimp, avocado, cucumber topped with tuna, avocado, eel sauce and masago.
Shrimp tempura, eel, crab stick, spicy mayo topped with avocado, eel sauce and masgo.
Spicy tuna, salmon, shrimp tempura, avocado, lettuce and eel sauce.
Shrimp tempura, asparagus, eel sauce topped with avocado, salmon and sriracha.
Shrimp tempura, spicy crab salad, cucumber, eel sauce and soy wrapped.
Yellowtail, jalapeno, cilantro, sriracha topped with tuna.
Spicy crab salad, avocado, cucumber topped with tuna, salmon and yellowtail
Shrimp, avocado and cucumber.
Crab stick, avocado, cucumber and masago.
Tuna, avocado and masago.
Salmon, avocado and scallions.
Salmon, cream cheese and avocado.
Tuna, yellowtail and scallions.
Eel, cucumber and eel sauce.