Lunch & Dinner
Nosh has multiple locations, make sure this is the one you want to go to! This is at 352 Little Collins Street .
Served with toppings crispy shallots, pickled ginger, seaweed sheets and edamame. Salmon sashimi cubes doused in creamy roasted sesame sauce on a bed of coconut turmeric-infused rice, edamame, roasted sweet potato, charred capsicum strips, spinach, and toasted sesame seed.
Served with toppings crispy shallots, pickled ginger, seaweed sheets and edamame. Teriyaki glazed tofu braised to perfection on brown rice, with wholesome beetroot, kale, walnut and goji berry greens. Vegan, vegetarian & gluten-free.
Served with toppings crispy shallots, pickled ginger, seaweed sheets and edamame. Sous vide diced chicken tossed in our tamarind, garlic and lime sauce laid on brown rice, with our edamame, roasted sweet potato, charred capsicum strips, spinach and toasted sesame seed. Gluten-free.
Your choice of protein, base, salad & sauce.
Your choice of protein, base, salad & sauce.
Your choice of base, salad & sauce.
Your choice of base, salad & sauce.
Served with toppings crispy shallots, pickled ginger, seaweed sheets and edamame. Salmon sashimi cubes doused in creamy roasted sesame sauce on a bed of coconut turmeric-infused rice, edamame, roasted sweet potato, charred capsicum strips, spinach, and toasted sesame seed.
Served with toppings crispy shallots, pickled ginger, seaweed sheets and edamame. Sous vide diced chicken tossed in our tamarind, garlic and lime sauce laid on brown rice, with our edamame, roasted sweet potato, charred capsicum strips, spinach and toasted sesame seed. Gluten-free.
Served with toppings crispy shallots, pickled ginger, seaweed sheets and edamame. Seared teriyaki chicken on jasmine rice with roasted vegetable mixed leaf medley. Gluten-free.
Served with toppings crispy shallots, pickled ginger, seaweed sheets and edamame. Teriyaki glazed tofu braised to perfection on brown rice, with wholesome beetroot, kale, walnut and goji berry greens. Vegan, vegetarian & gluten-free.
Served with toppings crispy shallots, pickled ginger, seaweed sheets and edamame. Tiger prawns glazed in tamarind, garlic and lime sauce on jasmine rice, finished with edamame, roasted sweet potato, charred capsicum strips, spinach and toasted sesame seed. Gluten-free.
Tasmanian salmon and tuna sashimi, jasmine rice and edamame with housemade shoyu sesame dressing. Gluten-free.
Marinated Japanese fried chicken on jasmine rice, teriyaki drizzle, mayonnaise, baby mixed leaves, edamame, pickled ginger and roasted sesame seeds. Gluten-free & dairy-free.
Miso beet falafel on a bed of turmeric coconut rice and mix leaves. Drizzled with spicy mayo, topped with seaweed salad, pineapple & avocado. Vegan & gluten-free.
Served with toppings crispy shallots, pickled ginger, seaweed sheets and edamame. Flared seared salmon cubes doused in creamy roasted sesame sauce on a bed of coconut turmeric-infused rice, edamame, roasted sweet potato, charred capsicum strips, spinach, and toasted sesame seed.
Coconut turmeric rice & sesame seeds.
Coconut turmeric rice & sesame seeds. Mild.
Coconut turmeric rice & sesame seeds.
Coconut turmeric rice & sesame seeds. Vegan & vegetarian.
Coconut turmeric rice & sesame seeds.
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Ritual is better together!
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