Lunch & Dinner
Tasmanian salmon sashimi cubes in creamy roasted sesame sauce on coconut turmeric rice & spinach sweet potato salad. Bowls include edamame, pickled ginger, seaweed strips, roasted sesame seeds & crispy shallots. Served chilled.
Seared Australian wagyu beef on jasmine rice with a roasted vegetable mixed leaf medley & a 63 degrees egg. Bowls include edamame, pickled ginger, seaweed strips, roasted sesame seeds & crispy shallots. Served chilled. Gluten-free.
Chicken in tamarind, garlic, coriander & lime sauce on brown rice & spinach sweet potato salad. Bowls include edamame, pickled ginger, seaweed strips, roasted sesame seeds & crispy shallots. Served chilled. Gluten-free.
Chicken in tamarind, garlic, coriander & lime sauce on brown rice & spinach sweet potato salad. Bowls include edamame, pickled ginger, seaweed strips, roasted sesame seeds & crispy shallots. Served chilled. Gluten-free.
Seared teriyaki chicken on jasmine rice with a roasted vegetable mixed leaf medley. Bowls include edamame, pickled ginger, seaweed strips, roasted sesame seeds & crispy shallots. Served chilled. Gluten-free.
Tasmanian salmon sashimi cubes in creamy roasted sesame sauce on coconut turmeric rice & spinach sweet potato salad. Bowls include edamame, pickled ginger, seaweed strips, roasted sesame seeds & crispy shallots. Served chilled.
Seared Australian wagyu beef on jasmine rice with a roasted vegetable mixed leaf medley & a 63 degrees egg. Bowls include edamame, pickled ginger, seaweed strips, roasted sesame seeds & crispy shallots. Served chilled. Gluten-free.
Spicy caramel duck with soba noodles, fresh cucumbers & a roasted vegetable mixed leaf medley. Bowls include edamame, pickled ginger, seaweed strips, roasted sesame seeds & crispy shallots. Served chilled. Spicy.
Teriyaki braised soybean cakes, lotus roots & tofu on quinoa & kale beetroot salad. Served chilled. Bowls include edamame, pickled ginger, seaweed strips, roasted sesame seeds & crispy shallots. Vegan, vegetarian & gluten-free.
Fresh tuna sashimi cubes in shoyu sauce on brown rice, pumpkin & charred broccoli salad. Bowls include edamame, pickled ginger, seaweed strips, roasted sesame seeds & crispy shallots. Served chilled. Gluten-free.
Tiger prawns in tamarind, garlic, coriander & lime sauce on fragrant jasmine rice & spinach sweet potato salad. Bowls include edamame, pickled ginger, seaweed strips, roasted sesame seeds & crispy shallots. Served chilled. Gluten-free.
Coconut turmeric rice & sesame seeds. Mild.
Coconut turmeric rice & sesame seeds.
Coconut turmeric rice & sesame seeds.
Coconut turmeric rice & sesame seeds. Vegan & vegetarian.
Coconut turmeric rice & sesame seeds.
Coconut turmeric rice & sesame seeds.
Oranges.
Beetroot, carrots, apples, celery, ginger & lemon.
Carrots, apples, oranges, pineapple, lemon & tumeric.
Watermelon, apples, cucumbers, raspberry & lime.
Pineapple, apples, orange, lemon & mint.
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