Lunch & Dinner
Please note this restaurant WILL include cutlery unless specified at the bottom of your checkout screen.
Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in spicy tomato cream sauce with mushrooms, Roma tomato, spinach and parmesan. Spicy. Vegetarian.
Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in basil pesto cream sauce with garlic, mushrooms, tomato and parmesan. Vegetarian.
Cheese-filled tortelloni in light roasted garlic & onion cream sauce with zucchini, mushrooms and spinach finished with MontAmoré cheese and parsley. Vegetarian.
Penne noodles in spicy tomato cream sauce, mushrooms, tomato and spinach topped with your choice of parmesan or feta. Try with parmesan-crusted chicken. Spicy. Vegetarian.
Grilled chicken, Tuscan greens and kale, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta. Spicy.
Curly pasta in basil pesto cream sauce, garlic, mushrooms, tomato and parmesan. Try with grilled chicken. Vegetarian.
Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan and green onions. Spicy.
Caramelized udon noodles in sweet soy sauce, broccoli, mushrooms and carrots topped with black sesame seeds and cilantro. Try with marinated steak. Spicy. Vegetarian.
Penne noodles in spicy tomato cream sauce, mushrooms, tomato and spinach topped with your choice of parmesan or feta. Try with parmesan-crusted chicken. Spicy. Vegetarian.
Penne noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.
ender wavy egg noodles and butter topped with Italian seasonings and parmesan. Try with oven-roasted meatballs. Vegetarian.
Tender wavy egg noodles and marinated steak in mushroom sherry cream sauce, fresh herbs and roasted mushrooms topped with cracked pepper and parmesan.
Spaghetti noodles and oven-roasted meatballs in crushed tomato marinara topped with parmesan.
Spaghetti noodles in four-cheese blend alfredo, roasted mushrooms, tomato, spinach and parmesan-crusted chicken topped with MontAmore cheese and cracked pepper.
Curly pasta in basil pesto cream sauce, garlic, mushrooms, tomato and parmesan. Try with grilled chicken. Vegetarian.
A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Try with oven-roasted meatballs. Vegetarian.
Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan and green onions. Spicy.
Wisconsin Mac & Cheese with tender, slow-braised pork, crispy jalapenos & tangy barbecue sauce. Spicy.
A classic blend of cheddar and jack cheeses, cream and pipette shells. Vegetarian & gluten-sensitive.
Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in spicy tomato cream sauce with mushrooms, Roma tomato, spinach and parmesan. Spicy. Vegetarian.
Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in basil pesto cream sauce with garlic, mushrooms, tomato and parmesan. Vegetarian.
Cheese-filled tortelloni in light roasted garlic & onion cream sauce with zucchini, mushrooms and spinach finished with MontAmoré cheese and parsley. Vegetarian.
Lo mein noodles in orange sauce with grilled chicken, snap peas, napa and red cabbage topped with green onions, black sesame seeds and cilantro.
Caramelized udon noodles in sweet soy sauce, broccoli, mushrooms and carrots topped with black sesame seeds and cilantro. Try with marinated steak. Spicy. Vegetarian.
Rice noodle stir-fry with scrambled egg, napa and red cabbage topped with peanuts, green onions, cilantro and a lime wedge. Try with sautéed shrimp. Gluten-sensitive.
Lo mein noodles tossed with a sweet and spicy Korean-style Gochujang BBQ sauce, marinated steak, spinach, napa and red cabbage topped with cucumber, green onions and cilantro. Very spicy.
Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.
Cauliflower-infused rigatoni in light roasted garlic cream sauce with roasted zucchini, mushrooms and spinach finished with MontAmore cheese and parsley. Vegetarian.
Cauliflower-infused rigatoni sautéed with shrimp in balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato and spinach topped with parmesan.
Zucchini noodles with basil pesto cream sauce, garlic, grilled chicken, mushrooms, tomato and parmesan. Gluten-sensitive.
Grilled chicken, Tuscan greens and kale, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta. Spicy.
Tuscan greens and kale topped with Roma tomato, red onion, grilled chicken, bacon crumbles from naturally raised pork, fresh-cut corn, jalapeño ranch dressing, crispy jalapenos, fresh avocado and cilantro. Spicy.
Tuscan greens and kale tossed in a Caesar dressing with grilled chicken, garlic croutons and parmesan.
Our signature soup with grilled chicken breast, celery, carrots, onion and wavy egg noodles. Low calorie.
Rich and zesty tomato soup with cream, sherry, basil and garlic. Try with parmesan-crusted chicken. Vegetarian & gluten-sensitive.
Cheese-filled tortelloni with crushed tomato marinara and parmesan.
A classic blend of cheddar and jack cheeses, cream and animal shape noodles. | 430 Calories
Two meatballs on animal shape noodles, crushed tomato marinara and parmesan.
Animal shape noodles, butter, Italian seasonings and parmesan.
Tender grilled chicken breast served with marinara dipping sauce.
Tuscan greens and kale tossed in a Caesar dressing with garlic croutons and parmesan.
Rich and zesty tomato soup with cream, sherry, basil and garlic. Vegetarian, low calorie & gluten-sensitive.
Our signature soup with grilled chicken breast, celery, carrots, onion and wavy egg noodles. Low calorie.
A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Vegetarian. Low calorie.
Baguette served with butter on the side. Vegetarian.
Flatbread served with butter on the side. Vegetarian.
Vegetarian.
Our original Rice Crispy with rainbow rice cereal. All proceeds of our Pride Crispy will benefit Out & Equal Workplace Advocates, a non-profit working to advance LGBTQ+ workplace equality. If ordered but not available, a regular Rice Crispy will be substituted.
Made in-house daily with melted butter, marshmallows and crispy rice cereal.
Huge chunks of chocolate nestled in a big oatmeal cookie. Vegetarian.
Soft cinnamon and brown sugar cookie. Vegetarian.
For delivery and curbside orders, please select your flavor. For all other pickup orders, self-service is available. Try our new exclusive Minute Maid Very Berry Mix!
1 Liter (33.8 oz) Smartwater is vapor distilled with added minerals for a pure, crisp taste!
16.9 oz number one based water brand in the US.
No sugar added. Once upon a time, apple made a splash.
No sugar added. Grape, strawberry, apple, watermelon juices and other ingredients…unite!
Penne Rosa with Parmesan-Crusted Chicken, Pesto Cavatappi with Naturally Raised Pork, Zucchini Shrimp Scampi, Alfredo MontAmoré® with Parmesan-Crusted Chicken, Caesar Salad and Cheesy Garlic Bread. No substitutions or modifications.
Japanese Pan Noodles, Grilled Orange Chicken Lo Mein, Spicy Korean Beef Noodles, Pad Thai with Grilled Chicken, Potstickers, and Korean BBQ Meatballs. No substitutions or modifications.
Zucchini Shrimp Scampi, Zucchini Pesto with Grilled Chicken, Cauliflower Rigatoni with Roasted Garlic Cream, Cauliflower Rigatoni Fresca with Shrimp and Caesar Salad. No substitutions or modifications.
Penne Rosa with Grilled Chicken, Pad Thai with Shrimp, Cauliflower Rigatoni with Roasted Garlic Cream, Wisconsin Mac and Cheese, Caesar Salad and Korean BBQ Meatballs. No substitutions or modifications.
2 Wisconsin Mac & Cheeses, Buffalo Chicken Mac, BBQ Pork Mac, Caesar Salad and Cheesy Garlic Bread. No substitutions or modifications.
Ritual is better together!
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Ritual is better together!
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