Lunch & Dinner
Caramelized udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms, black sesame seeds & cilantro. Spicy & vegetarian.
A classic blend of cheddar & jack cheeses, cream & elbow macaroni.
Spicy tomato cream sauce, penne pasta, mushrooms, tomato, spinach & parmesan cheese. Spicy & vegetarian.
Sweet & tangy, our roasted red pepper sauce has almonds, sundried tomato & garden vegetables. V | LC | GF
Zucchini noodles with spicy peanut lime sauce, grilled chicken, broccoli, carrots, snap peas & cabbage. Topped with roasted peanuts, black sesame & cilantro. Recommended with grilled chicken. S | LC
Zucchini noodles in our famous cheese sauce with black truffle, roasted mushrooms, parmesan & toasted bread crumbs. LC | V
Spicy tomato cream sauce, penne pasta, mushrooms, tomato, spinach & parmesan cheese. Spicy & vegetarian.
Curly pasta, basil pesto, garlic, mushrooms, tomato, cream & parmesan cheese. Vegetarian.
Spaghetti noodles, four-cheese blend alfredo, roasted mushrooms, tomato, spinach & parmesan chicken, topped with MontAmore cheese & cracked pepper.
Penne with balsamic vinaigrette, olive oil & roasted garlic, red onion, tomato, spinach & parmesan cheese. Vegetarian.
Caramelized udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms, black sesame seeds & cilantro. Spicy & vegetarian.
Rice noodle stir-fry with scrambled egg, napa & red cabbage, citrus, peanuts, green onions & cilantro. Gluten free.
Shrimp with a sweet coconut green curry sauce, rice noodles, pineapple, broccoli, red onion, snap peas, lime, black sesame seeds & cilantro. Extra spicy & gluten free.
Ramen noodles tossed with a sweet & spicy Korean-style Gochujang BBQ sauce, marinated steak, napa & red cabbage, spinach, topped with cucumbers, green onions & cilantro. Extra spicy.
Slow-braised pork or grilled chicken with cavatappi noodles in a smoky adobo sauce, cream, red onion, mushrooms, sour cream, lime & cilantro. Extra spicy.
Five meatballs on spaghetti, crushed tomato marinara & parmesan cheese.
Marinated steak, mushroom sherry cream sauce, fresh herbs, cracked pepper, roasted mushrooms, wavy egg noodles & parmesan cheese.
Tender wavy egg noodles, butter, Italian seasonings & parmesan cheese. Vegetarian.
A classic blend of cheddar & jack cheeses, cream & elbow macaroni.
Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan cheese & green onions.
Wisconsin Mac & Cheese with tender, slow-braised pork, crispy jalapenos & tangy barbecue sauce.
Sweet & tangy, our roasted red pepper sauce has almonds, sundried tomato & garden vegetables. V | LC | GF
Zucchini noodles in our famous cheese sauce with black truffle, roasted mushrooms, parmesan & toasted bread crumbs. LC | V
Zucchini noodles with spicy peanut lime sauce, grilled chicken, broccoli, carrots, snap peas & cabbage. Topped with roasted peanuts, black sesame & cilantro. Recommended with grilled chicken. S | LC
Rich & zesty tomato soup with cream, sherry, garlic & basil. Gluten free & vegetarian.
Our signature soup with chicken breast, celery, carrots, onions & wavy egg noodles.
Coconut curry chicken soup with onions, cabbage, red bell peppers, lemongrass, lime, galangal, turmeric, shiitake, mushrooms, carrots & shallots. Gluten free.
Grilled chicken, romaine, mixed greens, tomatoes, cucumbers, red onions, olives, cavatappi pasta, spicy yogurt dressing & feta cheese. Spicy.
Mixed greens topped with Roma tomato, red onion, chili-lime chicken, naturally-raised bacon crumbles from naturally raised pork, fresh-cut corn, tossed with jalapeno ranch dressing & crispy jalapenos, fresh California avocados & cilantro. Spicy.
Grilled chicken, romaine, focaccia croutons, traditional Caesar dressing & parmesan cheese.
Dumplings served with a soy dipping sauce.
Parmesan & garlic butter melted over toasted ciabatta bread with Italian seasonings & marinara sauce. Vegetarian.
Flavorful meatballs tossed with a sweet & spicy Korean-style Gochujang barbeque sauce. Spicy.
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