Most Popular
Panang Talay
Pan-seared jumbo prawns, calamari & sea scallops in panang curry. Served with coconut pumpkin rice.$28.00
Pla Sam Rod
Pan-roasted Chilean sea bass with 3-flavored chili sauce, crispy okra, bean curd, green beans & eggplant.$36.00
Kai Siam
Sauteed crispy chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashew nuts & mushrooms. Served with pineapple fried rice.$22.00
Chef's Selections
Pla Sam Rod
Pan-roasted Chilean sea bass with 3-flavored chili sauce, crispy okra, bean curd, green beans & eggplant.$36.00
Khao Soi Pla Yang
Grilled filet of Atlantic salmon with pineapple massaman curry, avocado, cashew nuts & pickled garlic on a bed of crispy noodles.$26.00
Moo Choo Chee
Grilled pork tenderloin with a light roasted red curry sauce & kaffir lime.$24.00
Pla Yang Kai Sub
Crispy filet of Dover sole topped with minced chicken, basil sauce, chili, garlic & green beans.$28.00
Lamb Hung Lay
Slow-braised lamb shank simmered in northern Thai red curry, peanuts, potatoes & ginger.$29.00
Panang Talay
Pan-seared jumbo prawns, calamari & sea scallops in panang curry. Served with coconut pumpkin rice.$28.00
Gang Nuea
Braised beef short ribs with massaman curry, poached pumpkin, cashew nuts, pickled garlic & cucumber salad.$28.00
Kai Yang Massaman
Grilled lemongrass chicken breast in massaman curry with avocado, green beans, cashew nuts, pickled shallots & cucumber salad.$22.00
Kung Yang Panang
Grilled skewered jumbo prawns, sea scallops, pineapple & cherry tomatoes in panang curry. Served with green beans & calamari curry rice.$28.00
Geah Yang
Thai-style BBQ lamb chops with green papaya salad & sticky rice.$34.00
Gang Klua Sapparod
Roasted Maple Leaf duck breast simmered in fresh pineapple red curry with basil, green beans, bell peppers, grape & cherry tomatoes.$26.00
Siam Ruby
Pan-seared sea scallops with traditional Thai red curry, pumpkin, green beans & pineapple fried rice.$30.00
The Emerald
Grilled 8 oz filet mignon & jumbo prawns with Chef Nan special green curry, green peas, brussel sprouts, eggplant & peppercorn.$39.00
House Vegetarian
Gang Pak
Curry & mixed seasoned vegetables with soft bean curd.$18.00
Prik Khing Pak
Sauteed green bean & flash-fried tofu with roasted red curry paste.$19.00
Traditional Thai Saute
Prik King Kai
Sauteed white meat chicken with green beans, roasted red curry & kaffir lime.$19.00
Kung Pad Thai
Sauteed jumbo tiger prawns with Thai sticky rice noodles, egg, peanuts, sun-dried shrimp, scallions, bean curd & bean sprouts.$12.99 (Save $9.01 for 500pts)
Kai Siam
Sauteed crispy chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashew nuts & mushrooms. Served with pineapple fried rice.$22.00
Kra Pow Nuea
Sauteed sliced beef tenderloin with fresh Thai chilis, garlic, bell peppers, basil & egg crepe.$20.00
Pad Kee Mow
Sauteed egg noodles with minced chicken, fresh chili, basil, onions, garlic & brown Thai herb sauce.$19.00
Soups
Tom Kha Kung
Shrimp in silky coconut galangal soup with young coconut meat, shiitake & straw mushrooms.$9.00
Tom Yum Talay
Seafood medley simmered with a lemongrass broth, shiitake & straw mushrooms.$9.00
Salads
Som Tum Pu
Shredded green papaya with fresh lime juice, caramelized palm sugar & chili peppers. Topped with ground peanuts, tomatoes & lump of crab meat.$14.00
Larb Kai
Minced chicken with chopped scallions, lime juice, roasted sweet rice powder, galangal, red onions, mint & chili peppers.$14.00
Nuea Nam Tok
Grilled & sliced beef tenderloin with chili lime juice, red onions, mint & lemongrass.$16.00
Nuea Yang Isan
Sliced flame-grilled N.Y. strip with Northeastern Thai chili dipping sauce & sticky rice.$17.00
Appetizers
Satay Kai
Grilled chicken bamboo skewers. Served with peanut sauce & cucumber salad.$9.00
Poh Pia Sod
Fresh rice paper rolls stuffed with cellophane noodles, cilantro, basil, cucumber, celery, carrots & romaine. Served with sweet yellow pepper dipping sauce.$9.00
Ka-Nom Jeeb
Shrimp & chicken Thai dumplings with roasted chili lime galangal mushroom soy sauce.$9.00
Poh Pia Thod
Crispy vegetable rice paper rolls with roasted chili tamarind sauce.$9.00
Pla Muk Thod
Crispy calamari with three flavored chili sauce.$9.00
Kung Tod
Stuffed fried shrimps with tamarind sauce.$9.00
Chau Moung
Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts & pickled radish.$9.00
Nan's Tasting Tree
Assortment of chef selected appetizers.$22.00
Sides
Sauteed Mixed Vegetables
$6.00
Thai Fried Rice
$12.00
Pineapple Fried Rice
$5.00
Brown Rice
$5.00
Coconut Curry Rice
$6.00
Crispy Okra & Eggplant
$9.00