3 course dinner includes 1st course choice of Shrimp Cocktail (3pc), Lobster-Cargot (2pc), Caesar Salad or Lobster Bisque; 2nd course choice of 6oz Filet Mignon with 5 oz Lobster Tail or 6 oz Filet with Crab Cake or 6oz Filet with Bacon Wrapped Sea Scallops; Choice of One Signature side dish and 3rd course choice of Legendary Hot Chocolate Cake, Key Lime Pie, Double Chocolate Mousse or Crème Brulee
Earn $25 for every $250 you spend in all Landry's properties (except Mastro's). $25 to enroll (one time charge) and receive $25 loaded on to your card after you register to use on your next purchase. Also receive $25 birthday reward every year.
Sliced Tenderloin, Lettuce, Tomato, Grilled Red Onions, White Cheddar, Horseradish Cream Sauce, Brioche Bun, Matchstick French Fries. LIMITED TIME ONLY.
A 14 oz. Bone-In Filet Mignon, broiled to temperature, finished with Au Jus. Most tender cut with the added flavor imparted by cooking with the bone intact.
Tomahawk Steak – A true visual and taste experience! This 32 oz. Bone-In Ribeye Chop is Well-Marbled, Rich and Buttery. Broiled to temperature, finished with Au Jus.
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce
4 oz. Crab Cake, Mustard Mayonnaise
(3) Scallops wrapped in Bacon served with Apricot Chutney
Soy-Caramel Glaze, Cracked Black Pepper
Snake River Farms Wagyu Meatballs, Home-made Marina, Parmesan
Mixed Greens Salad, Balsamic Glaze
Tuna Poke Mix, English Cucumbers, Soy-Caramel Sauce, Wonton Chips
Jumbo Shrimp dusted with Seasonal Breadcrumbs, Baked, Beurre Blanc Sauce
Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies.
Classic Dressing, Parmesan Cheese, Crouton.
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.
Iceberg and Romaine Lettuce, Chopped Egg, Tomatoes, Blue Cheese Crumbles, Avocado, Cucumber, Red Onions, Bacon Bits & Dijon Vinaigrette
6 oz.
8 oz.
12 oz
16 oz. Morton's Signature Cut.
22 oz. Cooked on the bone which gives it incredible flavor.
16 oz. Marinated in Cajun Spices for 48 hours.
16 oz. Boneless Cut.
24 oz. Best of Both Worlds - New Strip & Filet Mgnon seperated by a "T" Bone.
42 oz. Best of Both Worlds - New York Strip & Filet Mignon separated by a "T" Bone. Large enough to share
16 oz.
6 oz. Center-Cut Filet Mignon, (2) Broiled Scallops wrapped in Bacon, (2) Grilled Shrimp, (2) Steamed Asparagus Spears
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Bok Choy, Miso Broth
Honey-Balsamic Glaze, Vegetable Relish.
8 oz. Drawn Butter
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
Jumbo Shrimp dusted with Seasonal Breadcrumbs, Baked, Beurre Blanc Sauce
Capellini Pasta tossed with spinach, garlic, roma tomatoes, pinenuts, white wine, butter and chicken stock. Served with 5 Jumbo Grilled Shrimp.
Two 4 oz., Pan Seared, Golden Crips Chicken Breasts (Boneless, Skinless & Breaded), Garlic Beurre Blanc Sauce
Bacon, Butter & Sour Cream on the side
Brussel Sprouts roasted with Shallots and Bacon
Sauteed Onions and Mushrooms
pack of 4 cryo-vac packed (raw/uncooked)
pack of 2 cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (frozen/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (raw/uncooked)
each cryo-vac packed (frozen/uncooked)
10 oz. each (packed raw/uncooked) with Brioche Burger Buns
each (packed raw/uncooked)
4 oz. each (packed raw/uncooked)
each (packed raw/uncooked)
5-6 oz. each (packed raw/uncooked)
8 oz. each (packed raw/uncooked)
Iceberg and Romaine Lettuce, Chopped Egg, Tomatoes, Blue Cheese Crumbles, Avocado, Cucumber, Red Onions, Bacon Bits & Dijon Vinaigrette
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
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Ritual is better together!
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