Breakfast, Lunch & Dinner
Rice noodles, honey-brined chicken, carrots, red onions, broccoli & cremini mushrooms in our savory Thai coconut curry sauce. Gluten free & dairy-free.
Rice noodles, honey-brined chicken, red onions, sugar snap peas, broccoli & cremini mushrooms in our sweet & spicy teriyaki sauce topped with toasted sesame seeds. Gluten free & dairy free.
Red quinoa, organic roasted tofu, kale, sugar snap peas, red onions & summer squash. Served with our tangy & savory citrus-lime roasted garlic sauce. Gluten free, dairy-free & vegan.
Rice noodles, honey-brined chicken, carrots, red onions, broccoli & cremini mushrooms in our savory Thai coconut curry sauce. Gluten free & dairy-free.
Fresh-made egg noodles, slow-roasted beef, sweet potato duo, bell peppers & kale in our zippy chimichurri pesto sauce. Dairy-free.
Brown rice, honey-brined chicken, edamame beans, cremini mushrooms & roasted cauliflower in our spicy Khing curry sauce. Gluten free & dairy-free.
Fresh-made egg noodles, citrus-poached shrimp & organic baby spinach in our lemon garlic sauce. Dairy-free.
Red quinoa, organic roasted tofu, kale, sugar snap peas, red onions & summer squash. Served with our tangy & savory citrus-lime roasted garlic sauce. Gluten free, dairy-free & vegan.
Red quinoa, slow-roasted turkey breast & organic baby spinach in our house marinara sauce, topped with parmesan cheese & chopped parsley. Gluten free.
Brown rice, honey-brined chicken, kidney beans, bell pepper medley, red onions & fresh avocado in our flavorful enchilada sauce, topped with feta cheese & crispy tortilla strips. Gluten free.
Fresh-made egg noodles & our savory Thai coconut curry sauce, topped with green onions. Dairy-free & vegetarian.
Rice noodles, honey-brined chicken, red onions, sugar snap peas, broccoli & cremini mushrooms in our sweet & spicy teriyaki sauce topped with toasted sesame seeds. Gluten free & dairy free.
White rice, honey-brined chicken, julienned carrots, broccoli, golden raisins & julienned apples in our Thai coconut curry sauce. Dairy free. Served hot.
Romaine lettuce, honey-brined chicken, grape tomatoes, cucumber, shredded parmesan cheese, hand-cut pumpernickel croutons & classic Caesar dressing. Served hot.
Organic baby arugula, slow-roasted beef, red onions, grape tomatoes & creamy horseradish vinaigrette. Dairy free. Served hot.
Organic baby spinach, slow-roasted turkey, turkey bacon, grape tomatoes, avocados & sliced jalapenos with creamy jalapeno buttermilk ranch. Served hot.
Brown rice, shredded napa cabbage, toasted almonds, edamame beans, julienned carrots & bell pepper medley in our sweet ginger-lime vinaigrette with avocado cream. Dairy free, vegetarian & vegan. Served hot.
Whole cage-free eggs, red quinoa, citrus-braised kale, grape tomatoes & feta cheese, topped with our house-made spicy aioli & crispy garbanzo beans. Gluten free & vegetarian.
Tofu sauteed with onions, celery, garlic & herbs, brown rice, citrus-braised kale, cremini mushrooms & edamame beans, topped with salsa & crispy tortilla strips. Gluten free, dairy free & vegan.
Whole cage-free eggs, sweet potato duo, kidney beans, citrus-braised kale, avocado & feta cheese, topped with salsa & crispy tortilla strips. Gluten free & vegetarian.
Vanilla yogurt with your choice of toppings.
Fresh blueberries, strawberries, bananas, vanilla yogurt & Purcell Mountain Farms' organic granola. Vegetarian.
Fresh blueberries, mango, toasted coconut, vanilla yogurt & local Miller's honey. Gluten free & vegetarian.
Chopped romaine lettuce, shaved parmesan cheese, hand-cut pumpernickel croutons & classic Caesar dressing. Vegetarian.
Leafy green kale, roasted organic tofu, red quinoa, roasted cauliflower, apples, roasted corn, toasted coconut & miso-carrot ginger dressing. Gluten free, dairy-free & vegan.
Chopped iceberg lettuce, romaine lettuce & baby spinach, slow-roasted turkey, red onions, cucumbers, grape tomatoes, kalamata olives & red wine vinaigrette, topped with feta cheese & crispy shallots. Gluten free.
Organic spring mix, honey-brined chicken, bell pepper medley & julienned carrots with a sweet ginger-lime vinaigrette, topped with cilantro, peanuts & crispy tortilla strips. Gluten free & dairy free.
Wild arugula, herb-roasted beets, fresh strawberries & broccoli with creamy horseradish vinaigrette, topped with feta cheese & toasted slivered almonds. Gluten free & vegetarian.
Iceberg lettuce & butter leaf lettuce, oven-roasted turkey breast, turkey bacon, hard boiled egg & grape tomatoes with our creamy horseradish vinaigrette, topped with blue cheese & green onions. Gluten free.
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