Mehfil Indian Cuisine (2nd/Stevenson)

Slice of chicken tikkaadraki, spring mix, iceberg lettuce, cucumber, tomato, carrots & red bell peppers with Mehfil-E-Mango home made dressing. Served with superior Indian basmati rice.

Tandoori baked breast chicken cubes cooked in a nutty curry. Served with superior Indian basmati rice.

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.

Chicken cooked with fenugreek herb in gravy of garam masala and onions.

Base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.

Do-piyaza means two onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.

Also known as Butter chicken. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream, and butter.

Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes.

Chicken cooked in a base of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, and onion seeds with onions, garlic, ginger, and tomatoes.

Chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little Asafetida.

Chicken marinated in turmeric and gravy prepared with South Indian spices, ginger, and onions and mustard seeds.

Chicken cooked in fresh coconut milk, mustard seeds, and red onions.

Chicken cooked with slices of onions and bell peppers, in an iron wok.

Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Here chicken is cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes.

Lamb cubes cooked in a base curry of garlic, ginger, peuple, and red onions with a hint of finest quality of rum.

Lamb cubes cooked in gravy of almonds, cashews, four kernels, pistachue, saffron and shredded coconut with spices and onions, ginger, garlic and wine ripened tomatoes.

Do-piyaza means two onions. Lamb cubes cooked with onions, raw mangoes, ginger, garlic.

Lamb cubes cooked in a gravy of garlic, ginger and red onions.

Lamb cubes cooked with fenugreek herb in gravy of garam masala, onions, and fenugreek seeds.

Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic, and little Asafetida.

Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as Rattan Jyot, which comes from Kashmir.

Lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes, and lemon juice.

Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.

Cubes of lamb cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.

Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Cubes of lamb are cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes.

Home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes.

Fresh mushrooms cooked with green peas in a vessel.

White potatoes cooked with green peas, royal cumin, ginger, garlic, and tomatoes.

Eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes.

Clay Oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas.

Fresh cauliflowers and white potatoes cooked in Kashmiri style with fresh mint leave herbs and spices.

Assorted vegetables(blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns)are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok.

White potatoes cooked with fresh spinach leaves in a thick spinach puree.

Home made cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine ripened tomatoes with Indian spices and low fat butter.

Home made cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.

Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes, and garam masala.

Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.

Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds, and water as it is cooked in a southindian style.

Garbanzo beans and fresh home made cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of spiced powder and slices of ginger, garlic, red onions, and jalapeno.

Superior Indian basmati rice flavored with saffron.

Boneless fresh cubes of chicken cooked with Superior quality Indian basmati rice.

Prawns cooked with Superior quality Indian basmati rice.

Boneless cubes of lamb cooked with Superior quality Indian basmati rice.

Mixed vegetables cooked with Superior quality Indian basmati rice.

Egg white portion cooked with Superior quality Indian basmati rice.

Tender and juicy, ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.

A traditional south Asian cuisine made with keema (minced meat), onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer and roasted in a tandoor.

This is an assortment of all the tandoori dishes, except pamphlet fish.

Jumbo prawns marinated overnight in vinegar, yogurt, and garam masala, baked in tandoor.

Fillets of salmon fish marinated overnight in vinegar, yogurt, mustard seeds, baked in tandoor

Plain white flour bread.

A whole wheat bread, baked in tandoor.

White flour bread stuffed with spiced home made cottage cheese baked in tandoor.

White flour bread stuffed with lightly spiced cauliflowers baked in tandoor.

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

White flour bread stuffed with lightly spiced red onions baked in tandoor.

White flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.

White flour bread garnished with fenugreek herb baked in tandoor.

White flour bread garnished with freshly chopped garlic baked in tandoor.

White flour bread baked in tandoor with lots of butter.

White flour bread dressed with mint leaves, coriander, and jalapeños, baked in tandoor.

Diced cucumber and vine ripened tomatoes are mixed with spices and lemon juice.

A crispy flour pastry stuffed with potatoes, peas & coriander seed.

Home made cottage cheese marinated in chickpea batter, spices, and herbs

Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.

Lentil made crispy bread with cumin and black pepper, baked in tandoor.

Homemade yogurt mixed with cucumber, mint leaves. Plain homemade yogurt available on request.

Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.

Strips of chicken marinated in corn starch and egg and fried.