Main Dishes
Kao soi
chiang mai curried noodles with chicken, black cardomom, pickled mustard greens$30.00
Nong's Eggplant
Nong’s eggplant with pork, prawn, yellow bean, Thai basil and chilli.$30.00
Deep Fried Fish
Deep fried ling fish three flavoured sauce.$42.00
Green Cabbage Stir Fry
Green cabbage stir fried with prawns garlic and pork scratchings.$24.00
Stir Fried Chinese Broccoli
Stir fried chinese broccoli with crispy pork and oyster sauce.$28.00
Curries
PIneapple curry of pork
Pineapple curry of pork, betel leaf, green chilli, tamarind$34.00
Salads
Som Tum
Spicy green papaya salad with peanuts and dried prawns.$19.00
Soft Shell Crab and Mango Salad
Soft shell crab, green mango, palm sugar, fish sauce, cashews and chilli.$29.00
Sides
Steamed Jasmine Rice
$4.00
Starters
Moo Bing
Char grilled pork belly skewers with condensed milk, fish sauce and coconut cream. 4 pcs.$20.00
Spring Rolls
Spring rolls with glass noodles and shiitake mushrooms. 3 pcs.$18.00
Red Snapper Fish Cakes
Red snapper fish cakes with peanuts, thai basil and cucumber relish .$18.00
Miang Kham (4 pcs)
Betel leaves filled with dried prawn, toasted coconut, lime, ginger and peanuts.$20.00