Lunch
For people looking for Lasing Na Baboy, look for the Tarbard Inn sign.
Sliced pork belly cooked adobo style, served with baby bok choy, mushrooms, garlic rice & lumpia.
Chicken thighs cooked in adobo style. Served with baby bok choy, mushrooms, garlic rice, lumpia & bibingka.
Vermicelli noodles, tossed with sauteed carrots, celery, onions, snow peas, ginger, lemon, served with eggplant adobo, baby bok choy & mushrooms. Vegetarian.
Sliced pork belly in coconut milk, shrimp paste, chilies, served with baby bok choy, mushrooms, garlic rice & lumpia. Spicy.
Tomatoes, onions & tamari sauce.
Onions, coconut milk & oyster sauce.
Pork, shrimp, summer vegetables, sesame oil, tamari & fish sauce. 2 pieces.
Sweet rice coconut cake. 4 pieces.
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