Salads
Rucola Salad
With parmigiano flakes, pine nuts and balsamic vinaigrette. Rucola, parmigiano flakes, pine nuts, balsamique vinaigrette.$10.00
Mixed Salad
With tuna, avocado, olives, tomato, potatoes, green beans, and mustard vinaigrette. Lettuce hearts + spinach + iceberg, not rucola, 4.2oz tuna oil preserved, 2oz avocado flakes, 1oz olives black, 2...$11.00
Appetizers
Bruschetta with Avocado Relish & Whipped Ricotta
4 bruschetta breads, 5.5oz avocado diced small, marinated in olive oil, lemon, orange juice, fresh basil, garlic 3oz ricotta whipped.$9.00
Prosciutto di Parma, Parmigiano Reggiano, Rucola & Crisini Platter
Prosciutto to cover ¾ of the plate chosen, 2.2-2.8oz in weight, 1.5oz parmigiano rocks small, 0.5oz rucola, 8-10 pieces crisini thin.$15.00
Shrimp Cocktail, the Italian Version
With Caesar’s sauce and basil$16.00
Spicy Tuna Arancini
With putanesca dipping sauce$9.00
Marinated & Roasted Pepper, Zucchini & Eggplant
Olive oil, thyme, balsamic, and ricotta sprinkles.$8.00
Carpaccio di Manzo Beef Carpaccio on the Spot
Spiced with olive oil, balsamic, thyme, fresh pepper, parmigiano and rucola. 3.7oz beef tenderloin, pressed upon order, and marinated a la minute, 1oz parmigiano very small trimmings, not grated!,...$15.00
Mussels
With zafferano sauce, spicy red pepper, scallions, and broccoli florets. 10oz steamed mussels, six pieces broccoli florets, same sauce as the kinzie’s pasta plate, but only with mussels.$16.00
La Pasteria & More
Casarecce Estivi
With oven baked napolitana sauce, tomato cherries, parmigiano, and rucola. 5.2oz oven napolitana sauce, 1.7oz cherry tomatoes, 2oz parmigiano flakes, 0.3oz rucola.$13.00
Spaghetti Aglio Olio e Pepperoncino
2 garlic cloves cut in half, 2.8oz olive oil, three pieces whole pepperoncino peppers, two pieces pepperoncino peppers trimmed, 1 tsp chopped parsley.$10.00
Ziti al Pesto
Cherry tomatoes and pine seeds.$11.00
Conchiglie
With puttanesca sauce with anchovies, tomato, mixed olives, caper, bell pepper, garlic, and parsley.$14.00
Tortigloni
With chicken, broccoli, white wine, and mascarpone sauce.$16.00
Orecchiette Pasta Alla Norma
With eggplants, tomatoes, garlic, basil, and shaved pecorino sardo cheese$15.00
Carbonara Classica
With pork guanciale, fresh pepper, pecorino romano, and egg yolks$15.00
Spaghetti with Chicken Meatballs
With chicken meatballs in tomato sauce (kids friendly).$15.00
Penne Amatriciana Spicy Tomato Sauce
With a combination of smoked pancetta and chorizo.$15.00
Seafood Linguini
With white wine, garlic, parsley, and scallion (shrimps and mussels).$23.00
Ravioli
With selection of fresh mushrooms, truffle oil and parmigiano cheese sauce.$18.00
Risotto with Shrimps & Asparagus
Cooked in bisque sauce.$21.00
Tricolore Tortellini
Stuffed with ricotta, parmigiano, pecorino served with a spinach and gorgonzola sauce. Nine tortellini, three from each colour per portion, 7oz spinach, gorgonzola sauce.$17.00
Main Courses
Chicken Caprese
Chicken breast stuffed with mozzarella, basil, sundried tomato, served with cherry tomatoes sauce.$21.00
Herbed Salmon Fillet
With gremolata cooked in zafferano and sambuca sauce. Served with asparagus and baby carrots. Seared salmon first, then put over it the sauce, gremolata classic (lemon peal, parsley, garlic less).$21.00
Tagliata di Manzo
Served with balsamic vinegar reduction, olive oil, rucola, parmigiano flakes$28.00
Desserts
Lemon Pie
$9.00
Fresh Vanilla Panacotta
With sour cherries sauce.$9.00