Kaon! Breakfast platter comes with your choice of rice, meat and a fried egg.
Breakfast burrito comes with an over easy egg, tots, cheese and your choice of protein.
2 warm pandesal rolls filled with a fried egg, your choice of protein and garlic aioli.
Think "lumpia" but elevated. Our signature seasoned meat and veggies all wrapped tightly and deep fried to golden perfection.
Take hand-stuffed longaniza and dip it in made-from-scratch hush puppy batter and deep fried until golden brown. This sweet and savory bite will take you to cloud 9.
Choose your filling and let us wrap it and fry it to perfection! Chef recommendation: Avocado & Cheese
Marinated for a minimum of 10 hours and then simmered to perfection in a savory blend of sauces and spices, our oxtail adobo is like nothing you've ever tasted. Guaranteed.
Seasoned in our special mix of herbs and spices, this deep fried pork belly delicacy is coming from our homeland to your taste buds.
A true taste of home. Organic and free range chuck steak slow simmered in a special blend of peanuts and herbs.
Twice cooked pork belly, pork mince, sizzled with our special blend of herbs, spices, onions and jalapeños for a little kick! Add a squeeze of kalamansi for a little citrus flavor!
Juicy marinated chicken breast coated in our Kaon! secret blend of seasonings and the colonel wouldn't dare compete!
Chicken breast stewed in a south of the border top secret chile verde sauce. Even these tacos can make it over that wall!
The most tender and juicy pull-apart pork carnitas, you get a little crunch and a bunch of juiciness.
We had to do a little something for our vegetarian friends! Chayote squash and russet potatoes diced and sauteed in soyrizo! Delicious!
Vegan friendly! Shiitake mushrooms, Mexican squash, eggplant marinated in chipotle peppers, adobo sauce and sauteed to perfection.
A secret recipe, Kaon! Albondigas gives comfort food a new look. Add a squeeze of lime or some pickled slaw for some crunch!
Season ground beef, lettuce and chees. It’s like Mexican, but make it American.
Citrus marinated skirt steak and grilled to perfection.
Choose any 3 tacos to make the perfect combination to make your taste buds holler!
Start with a huge scoop of white rice as your base and add all the toppings that your heart desires! All bowls starts with only the base.
Start with a huge scoop of garlic rice as your base and add all the toppings to your liking! All bowls starts with only the base.
Start with a heaping serving of crispy tater tots and throw on as many toppings as you'd like! All bowls starts with only the base.
Inspiration: Beba Maquindang, matriarch of the Maquindang clan. A white rice bowl topped with pinoy fried chicken, pickled eggplant and a fried egg. All bowls starts with only the base.
Inspiration: Lolita Maquindang, godmother. Fresh sliced veggies and pancit bihon all on top of a generous helping of fluffy white rice. A ton of flavor with an amazing crunch. All bowls starts with only the base.
Inspiration: Jose Rizal, hero of the Philippines. A garlic rice bowl, topped with fried longaniza, pickled eggplant and fried egg. All bowls starts with only the base.
Inspiration: Benito Juarez, Mexican hero. A white rice bowl, topped with pork carnitas, avocado, chipotle peppers and jalapeños. All bowls starts with only the base.
A cantina specialty, we take a wedge of lettuce and grill it to get a perfect char. We top it with an in-house jalapeño Mexican caesar dressing.
Grilled shrimp cooked in a chipotle butter, served with rice, beans and a side of tortillas.
Grilled shrimp cooked in butter and Garlic. Served with rice and beans.
Grilled, marinated shrimp wrapped in jack cheese and bacon. Served with rice and beans.
Chicken, steak, shrimp grilled with onions and tri-colored bell peppers. Served with rice, beans and tortillas.
A juicy filet of red rockfish, seasoned to perfection and grilled in a citrus marinade.
Our classic horchata infused with ube flavor.
Cinnamon flavored rice water drink. A Mexican specialty!
Our classic horchata with a kick.
A pinoy favorite with a twist! Young coconut flavored horchata!
Hibiscus tea drink.
Kalamansi infused hibiscus tea.
Golden fried saba banana fritters and topped with powdered sugar.
Mango, saba banana and buko (young coconut) shreds wrapped up tightly, fried until golden brown and caramelized.
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