Tender chicken pieces marinated in soy, ginger, garlic & sake then lightly fried. Served with rice & plum sauce.
Served with rice.
Our teriyaki sauce recipe has remained the same for over 15 years. Served with rice & sesame seeds.
Pan-fried soba noodles served with chicken & mixed vegetables in a sweet & savoury sauce.
We only use the freshest & best quality Scottish salmon. Served with spring onions & roasted sesame seeds.
Katsu served with our famous curry sauce & rice.
Breaded pumpkin & rice served with our homemade Japanese curry sauce.
Pan-fried soba noodles served with mixed vegetables in a sweet & savoury sauce.
Salmon nigiri (2 pieces), tuna nigiri (1 piece), prawn nigiri (1 piece), California roll (3 pieces), salmon hosomaki (2 pieces) & cucumber hosomaki (2 pieces).
Salmon nigiri (2 pieces), tuna nigiri (2 pieces), salmon avocado roll (2 pieces), spicy tuna roll (1 piece), salmon hosomaki (2 pieces) & tuna hosomaki (2 pieces).
Salmon nigiri (4 pieces), salmon avocado roll (3 pieces) & salmon hosomaki (4 pieces).
Spicy chicken gunkan (4 pieces), chicken katsu uramaki (3 pieces) & chicken teriyaki hosomaki (4 pieces).
Salmon avocado roll (4 pieces), spicy tuna roll (4 pieces), California roll (4 pieces) & avocado cucumber roll (4 pieces).
Salmon nigiri (2 pieces), tuna nigiri (2 pieces), prawn nigiri (2 pieces), salmon avocado roll (4 pieces), California roll (4 pieces), salmon hosomaki (3 pieces) & cucumber hosomaki (3 pieces).
A selection of salmon, tuna, sea bream & scallop.
Line caught yellow fin tuna sashimi (5 pieces), wakame, mooli & carrots in K10 signature yakumi tray.
Line caught yellow fin tuna coated in black & white sesame seeds, lightly seared & served with miso sauce & hot Japanese mustard.
Atlantic salmon, avocado, mayonnaise, roasted white sesame seeds, seasoned sushi rice & roasted nori (8 pieces) in K10 signature yakumi tray.
Ripe avocado, cucumber, vegannaise, roasted white sesame seeds, seasoned sushi rice & roasted nori (8 pieces) in K10 signature yakumi tray. Vegan.
Surami, avocado, mayonnaise, tobiko, seasoned sushi rice & roasted nori (8 pieces) in K10 signature yakumi tray.
Mixed seafood, avocado, cucumber & seasoned sushi rice wrapped in rice paper, topped with spicy mayonnaise & sriracha sauce. Served with fried potato.
Line caught yellow fin tuna marinated in spicy ponzu, cucumber, seasoned sushi rice, roasted nori, schimichi chilli powder & black sesame seeds.
Fried chicken thigh coated in panko breadcrumbs, avocado, mayonnaise, seasoned sushi rice & roasted nori.
Atlantic salmon, seasoned sushi rice & wasabi in K10 signature yakumi tray.
A selection of the freshest sashimi & finest sushi.
Freshly cut salmon (5 pieces).
Seared salmon marinated in a citrus, soy dressing with fresh ginger, chives & roasted sesame seeds garnished with crispy sweet potatoes.
Large roll cut into 8 pieces filled with soft shell crab.
Large roll cut into 8 pieces filled with spicy salmon.
Salmon & avocado roll (4 pieces), spicy tuna roll (4 pieces), California roll (4 pieces) & avocado & cucumber roll (4 pieces).
5 pieces.
8 pieces.
11 pieces.
16 pieces.
Tuna with pineapple salsa on rice with our ginger infused vinaigrette.
Salmon with avocado salsa on rice with our ginger infused vinaigrette.
Salmon with avocado salsa, Sriracha & fresh chillies on rice with our ginger infused vinaigrette.
Tuna with avocado salsa on rice with our ginger infused vinaigrette.
Yuzu marinated chicken with sweetcorn salsa & Sriracha mayo on rice with our ginger infused vinaigrette.
Roasted Kabocha pumpkin with sweetcorn salsa & Sriracha mayo kombucha pumpkin on rice with our ginger infused vinaigrette.
Salmon 3 ways, poached, smoked & raw sashimi. Served on a bed of salad leaves & with a vinaigrette.
Grilled chicken marinated in yoghurt & mint sauce. Served with salad leaves & brown rice.
A Japanese twist on a classic with seared tuna chunks.
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