JINYA Ramen Bar Vancouver Downtown (Robson/Richards)

Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce. Served with thin noodles.

Chicken broth: chicken chashu, kikurage, spicy bean sprouts and green onion. Served with thin noodles. Choose your spice level, mild, spicy or hot.

Vegetable broth: tofu, onion, green onion, kikurage, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds. Served with thick noodles. Vegetarian.

Chicken broth: chicken chashu, kikurage, green onion and fried onion. Served with thin noodles.

Chicken broth: chicken chashu, kikurage, spicy bean sprouts and green onion. Served with thin noodles. Choose your spice level, mild, spicy or hot.

Pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, seasoned egg, crispy brussels sprouts, black pepper and ginger. Served with thick noodles.

Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce. Served with thin noodles.

Pork broth: pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil and spicy bean sprouts. Served with thick noodles. Choose your preference of spice level from 0-10. If you choose higher than level 6, an addition $1 will be added.

Pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil. Served with thick noodles.

Pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage. Served with thick noodles.

Vegetable broth: tofu, onion, green onion, kikurage, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds. Served with thick noodles. Vegetarian.

Vegan miso broth: soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning,. Served with thick noodles. Vegetarian.

Lightly salted boiled soy beans. Vegetarian and gluten-free.

Handmade pork potstickers. 6 pieces.

Juicy fried chicken thigh with our original garlic pepper. Served with mixed baby greens and Jinya’s original ponzu sauce.

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onions and smoked bonito flakes.

Slow-braised pork chashu, kikurage namul, simmered siitake mushroom, green onion, seasoned egg and sesame seeds.

Slow-braised chicken breast chashu, ground chicken soboro, kikurage namul, simmered siitake mushroom, green onion, seasoned egg and sesame seeds.

Plant-base rice bowl: soy meat, crispy chickpeas, kale, pickled red cabbage, crispy garlic and roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian.

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Vegetarian & gluten-free.

Slow-braised pork chashu, kikurage namul, simmered siitake mushroom, green onion, seasoned egg and sesame seeds.

Slow-braised chicken breast chashu, ground chicken soboro, kikurage namul, simmered siitake mushroom, green onion, seasoned egg and sesame seeds.

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.

Baby arugula, kale and baby mix green with Japanese dressing.

Choose from variety of flavours.

Choose from variety of flavours.