Breakfast, Lunch & Dinner
Ground short rib & brisket, Vermont cheddar cheese, dad’s hat onions jam & double cut pepper bacon on a brioche bun.
Ground short rib & brisket, Vermont cheddar, beer battered onion rings & red stag cherry bourbon BBQ sauce.
Ground short rib & brisket burger topped with thin cut steak, silky cheese sauce & caramelized onions.
Black bean & vegetable burger, Cabot cheddar cheese, gran leaf, tomatoes, red onions & brioche bun.
Meatballs, burrata & parmesan cheese with amoroso long roll.
Grilled chicken, romaine, garlic parmesan dressing in a tomato basil flour tortilla.
Grilled mushrooms, roasted red peppers, burrata, arugula on ciabatta.
Line caught white albacore tuna, tomatoes, bacon on Texas toast.
Avocado, lime-chipotle aioli, double cut bacon on ciabatta.
Vermont cheddar cheese, Texas toast & cup of roasted tomato soup.
Your choice of sandwich served with a cup of soup & side salad.
Jumbo lump crab, old bay remoulade, green leaf & brioche.
Crispy chickpeas, roasted peppers, feta, cheese, Brussels sprouts, corn, red onions & mint. Dressing served on the side. Gluten-free.
Grana padano crisp, grape tomatoes, roasted garlic parmesan dressing on the side & herbed croutons. Gluten-free.
Salami, prosciutto, Vermont cheddar cheese, burrata cheese, hard boiled egg, tomatoes, cucumber, romaine & chipotle ranch dressing on the side. Gluten-free.
Iceberg, pepper bacon, shallots, grape tomatoes, aged balsamic & house made danish blue dressing on the side. Gluten-free.
Greens, shallots, cucumbers, grape tomatoes & balsamic vinaigrette served on the side. Gluten-free.
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