James Restaurant & Bar (19th/Arch)

Ground short rib & brisket, Vermont cheddar cheese, dad’s hat onion jam & double cut pepper bacon on a brioche bun.

Served with brandy reduction, creme fraiche & garlic bread.

Thin sliced ribeye, silky 7 cheese sauce & beer pretzel crust.

Served with grilled naan bread & crudite.

House made marinara, burrata cheese & crispy sage.

Lime-chipotle aioli.

Fresh fruits, crostini & seasonal garnish.

Andouille, white wine, extra virgin olive oil, fresh herbs & butter.

Sauteed bacon & onions with Sriracha mayo.

Served with your choice of sauce.

Ground short rib & brisket, Vermont cheddar cheese, dad’s hat onion jam & double cut pepper bacon on a brioche bun.

Ground short rib & brisket, Vermont cheddar cheese, beer battered onion rings & red stag cherry bourbon bbq sauce.

Meatballs, burrata, parmesan cheese & amoroso long roll.

Ground short rib & brisket burger topped with thin cut steak, silky cheese sauce & caramelized onions.

Black bean & vegetable burger, Cabot cheddar cheese, gran leaf, tomatoes, red onions & brioche bun.

Jumbo lump crab, old bay remoulade, green leaf & brioche.

Avocado, lime-chipotle aioli, double cut bacon on ciabatta.

Grana padano crisp, grape tomatoes, roasted garlic-parmesan dressing on the side & polenta croutons. Gluten-free.

Iceberg, pepper bacon, shallots, grape tomatoes, aged balsamic & housemade danish blue dressing served on the side. Gluten-free.

Vegetables, rigatoni & rosemary garlic.

Served with brandy reduction, creme fraiche & garlic bread.

Roasted roma tomatoes & herbed crouton.

Choose from variety of flavors.

Choose from variety of flavors.