Breakfast, Lunch & Dinner
Wrapped bacon, beer battered onion rings, mashed potatoes & cherry bourbon-gravy.
Leg & thigh quarter, cheddar cheesy grits, sauteed broccoli rabe & spicy honey-maple glaze.
Crimini mushrooms, sun-dried tomatoes, Meyer lemon-sage veloute, roasted tomato gravy & shaved pecorino cheese.
Grilled flank steak, chimichurri marinade, key lime-chipotle aioli, grilled asparagus & parmesan French fries.
Roasted potatoes, creamed spinach & grape tomatoes with lemon-caper sauce.
Zucchini & squash noodles, light tomato broth, fresh tomatoes & mushrooms with shaved pecorino cheese.
Thin sliced ribeye, silky 7 cheese sauce & beer pretzel crust.
Served with grilled naan bread & crudite.
House made marinara, burrata cheese & crispy sage.
Lime-chipotle aioli.
Fresh fruits, crostini & seasonal garnish.
Andouille, white wine, extra virgin olive oil, fresh herbs & butter.
Sauteed bacon & onions with Sriracha mayo.
Served with your choice of sauce.
Ground short rib & brisket, Vermont cheddar cheese, dad’s hat onion jam & double cut pepper bacon on a brioche bun.
Ground short rib & brisket, Vermont cheddar cheese, beer battered onion rings & red stag cherry bourbon bbq sauce.
Meatballs, burrata, parmesan cheese & amoroso long roll.
Ground short rib & brisket burger topped with thin cut steak, silky cheese sauce & caramelized onions.
Black bean & vegetable burger, Cabot cheddar cheese, gran leaf, tomatoes, red onions & brioche bun.
Jumbo lump crab, old bay remoulade, green leaf & brioche.
Avocado, lime-chipotle aioli, double cut bacon on ciabatta.
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