Eat for Under $17 a person! For 4. 4 sodas, Asian Chicken Wings (2 lbs, to share) and 4 choices of sandwiches or bowls.
Save on your Sangria Pitcher if you order an appetizer of choice and 2 choices of bowls or sandwiches. Enjoy a fun date night with your special someone, or a friend!
A fusion take on traditional Iranian flavors, in collaboration with Tables Without Borders chef Taraneh Salehi. Warm chicken and split peas on kale and Basmati rice, salad Shirazi (tomatoes, caramelized onions and cucumbers), goji berries, mint, with Kalamata olive dressing. Vegetarian options available with red lentil patty! Vegan option without the red lentil patty.
Adobo Spiced Chicken on Mixed Greens, spicy rice noodles, broccoli, peanuts, soy sprouts, jalapeño, mango, spicy pho vinaigrette.
Spice-rubbed steak on kale, cilantro and roasted potatoes with jalapeño peppers, corn, feta cheese, mango chutney, carrots and green onions. Smokey Mango Chipotle sauce. Spicy!
West African shrimp/chicken gumbo, and “Alloco” (traditional plantains), served with a chili onion and tomato salad over healthy greens and turmeric rice. Part of proceeds go to Tables Without Borders' chef Williams Bacon from the Ivory Coast. Contains pistachio nuts!
In honor of Madam VP Kamala Harris, Jamaica and India join with coconut-milk curried chicken, chickpeas, potatoes, pineapples, plantains & a hint of spicy peppers, served over turmeric rice and baby spinach. Not available in a vegetarian option.
Inspired by immigrants across the Asian continent, this is a delicious, vegetable-forward salad. Miso blueberry oven-glazed salmon, roasted Napa cabbage topped with crunchy almonds, served with mixed greens, cherry tomatoes, and blueberries with a lemon vinaigrette.
Banh Mi with a twist! Adobo chicken, Asian slaw, chile garlic mayo and a drizzled Asian dressing on a pretty toasted baguette.
Many have called it the "best Cuban sandwich in town"! It's hearty and filled with warm Swiss cheese and three types of tender pork on a toasted French Hoagie. Topped with dijonaise sauce and pineapple pickles.
Toasted White classic with Swiss cheese, ham and a dab of Mayo.
Vegetarian naan-wrapped sandwich, with a harissa-spiced red lentil-patty, mango cubes, and assorted greens, Filipina Beach dressing.
Get a combo and save! Choose any sandwich and a Craize crackers, a new brand of immigrant-created healthy nibbles in a variety of unusual flavors.
Harissa hummus, feta/oregano Shankleesh, and walnut/red pepper Muhammara with naan.
Slider trio of Adobo-rubbed chicken, mango chutney slaw, spinach and a sweet chili mayonnaise that's our ode to Agra's cuisine.
Falling-off-the-bone chicken wings (1 lb) with an Asian-BBQ inspired sauce. (Warning: contains peanuts!).
Enrique Limardo's special harissa hummus. Dig it up with warm Na'an.
A sweet, flan-like treat popular in Latin America! The perfect way to end your meal with us on a sweet note. (Note: contains eggs).
A traditional Latin American dessert made up of two round, sweet biscuits joined together with a sweet filling of dulce de leche. A great dessert or snack to enjoy with tea or coffee.
Our in-house made anti-oxidant energy boost with fresh pineapple, camomile, lemongrass and matcha.
The traditional summer drink is an ice tea made from Hibiscus flowers and popular in many Latin American countries. Yum!
Nicaraguan coffee, medjool dates, blue agave & oatmeal milk. Vegan & sugar-free.