Breakfast & Lunch
House-made seitan with vegan tzatziki, lettuce, tomatoes & onions served as an open-faced pita. Served with a side of crunchy cabbage slaw.
Avocado, lettuce, tomatoes & coconut bacon on panini bread. Served with crunchy cabbage slaw.
Acai, bananas & mixed berries blended with almond milk. Topped with Purely Elizabeth gluten-free granola, fresh bananas, blueberries, coconut flakes & maple drizzle.
House-made falafel with vegan tzatziki, lettuce, tomatoes & onions served as an open-faced pita. Served with a side of crunchy cabbage slaw.
House-made seitan with vegan tzatziki, lettuce, tomatoes & onions served as an open-faced pita. Served with a side of crunchy cabbage slaw.
House-made classic hummus with lettuce, tomatoes & onions served as an open-faced pita. Served with a side of crunchy cabbage slaw.
Veggie & soy based meatballs with vegan tzatziki, lettuce, tomatoes & onions served as an open-faced pita. Served with a side of crunchy cabbage slaw.
Soy based crispy chicken with lettuce, tomatoes, onions, house-made ranch & buffalo sauce served as an open-faced pita. Served with a side of crunchy cabbage slaw.
Soy based chicken with lettuce, cucumber, onions, pita chips & house-made caesar served as an open-faced pita. Served with a side of crunchy cabbage slaw.
Avocado, lettuce, tomatoes & coconut bacon on panini bread. Served with crunchy cabbage slaw.
Smoked tofu, dijon, vegan mayo, tomatoes, onions & pickles on panini bread. Served with a side of crunchy cabbage slaw.
Coconut based mozzarella cheese, tomatoes & pistachio pesto on panini bread. Served with crunchy cabbage slaw.
Coconut based mozzarella cheese on panini bread. Served with crunchy cabbage slaw.
Coconut based mozzarella cheese & tomatoes served on panini bread. Served with a side of crunchy cabbage slaw.
Coconut based mozzarella cheese & white truffle oil on panini bread. Served with crunchy cabbage slaw.
Smoked tofu, pickled daikon & carrots, Sriracha, vegan mayo & cilantro on a LeBus baguette. Served with a side of crunchy cabbage slaw.
Acai, bananas & mixed berries blended with almond milk. Topped with Purely Elizabeth gluten-free granola, fresh bananas, blueberries, coconut flakes & maple drizzle.
Pitaya, bananas & pineapple blended with apple juice. Topped with Purely Elizabeth gluten-free granola, fresh bananas, blueberries, coconut flakes & maple drizzle.
Pineapple, bananas, kale & spirulina blended with coconut water. Topped with Purely Elizabeth gluten-free granola, fresh bananas, blueberries, coconut flakes & maple drizzle.
Bananas, CBD oil & MCT oil blend & coconut cream blended with coconut water. Topped with Purely Elizabeth gluten-free granola, fresh bananas, blueberries, coconut & maple drizzle.
Acai, banana & mixed berries blended with almond milk topped with Purely Elizabeth granola, fresh banana & maple drizzle.
Pitaya, bananas & pineapple blended with apple juice. Topped with Purely Elizabeth granola, fresh bananas & maple drizzle.
Pineapple, bananas, kale & spirulina blended with coconut water. Topped with Purely Elizabeth granola, fresh bananas & maple drizzle.
Bananas, CBD oil & MCT oil blend & coconut cream blended with coconut water. Topped with Purely Elizabeth gluten-free granola, fresh bananas & maple drizzle.
Organic peanut butter served on two pieces of pita.
Organic almond butter served on two pieces of pita.
Justin's Chocolate Hazelnut Butter & bananas on two pieces of pita.
Organic peanut butter & strawberry preserves served on two pieces of pita.
Organic almond butter & strawberry preserves served on two pieces of pita.
Coconut based cream cheese served on two pieces of pita.
Coconut based cream cheese with strawberry preserves served on two pieces of pita.
Coconut based cream cheese with tomatoes served on two pieces of pita.
Avocado served on two pieces of pita.
House-made classic hummus served on two pieces of pita.
Cold sides served with pita or carrots.
Chickpeas tossed in oil, vinegar, salt, pepper & scallion.
House-made classic hummus with hints of beet.
Cabbage, carrots & green peppers tossed in a light vinaigrette.
House-made classic lemon & garlic hummus.
Roasted beets marinated in oil, vinegar & garlic.
Roasted eggplants marinated in olive oil.
House-made almond-based garlic dip.
Authentic grape leaves stuffed with rice & herbs.
House-made vegan tzatziki.
Beets, carrots, apples, ginger & lemon.
Carrots, oranges, cucumbers & lemon.
Carrots, apples, oranges & lemon.
Filtered water, lemon, organic maple syrup & cayenne pepper.
Apples, lemon, ginger & cayenne.
Kale, cucumbers, celery, apples, melon & lime.
Kale, cucumbers, celery, apples, ginger, parsley & lemon.
Collards, celery, cucumbers, pineapple, turmeric root & lemon.
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