Located in the Queen St. Fare Food Hall.
Vegan. Kale, microgreens, vegan parmesan, broccoli, croutons, sunflower seeds, and vegan caesar dressing.
Vegan. Kale, microgreens, citrus sesame tofu, rice, carrot, cucumber, sunflower seeds, mint, and sesame dressing.
House roasted chicken, romaine, rice, carrot, cucumber, mint, cilantro, peanuts, broccoli, peanut sauce, and chili lime vinaigrette.
Romaine, house-roasted chicken, black beans, pickled onion, cheddar, salsa, tortilla, corn, and ranch.
Romaine, house-roasted chicken, bacon, feta, cucumber, tomato, dried cranberries, candied pecans, and Greek vinaigrette.
Falafel, hummus, pickled onion, cabbage, tomato, cucumber, lettuce, parsley, and Green Rebel's garlic dressing. Served on Naan.
House roasted chicken, bacon, cheddar, lettuce, tomato, and mango chutney.
Citrus sesame tofu, cucumber salad, carrot, mint, cilantro, microgreens, and spicy mayo.
House roasted chicken, bacon, tomato, roasted red pepper, provolone, lettuce, and aioli.
Peaches, kale, almond butter, banana, honey, lemon, and coconut milk.
Blueberry, strawberry, banana, yogurt, and cranberry juice.
Kale, organic spirulina, pineapple, banana, orange juice, and lemon.
Organic acai, strawberry, bananas, blueberry, protein powder, coconut milk, and chia seeds.