Vegan Burgers W/ Fries
Grilled Beet Burger
Housemade Beet Patty mixed with rice, onions, cauliflower, zucchini, garlic over crunchy onion ring between a toasted bun with fire roasted toasted tomato & pepperoncini humus spread and BBQ sauce. Served with a side of fries.Juicy Om Burger
Juicy BBQ Jackfruit topped over Plant-Based Meat Burger patty mixed with various grains, Asian slaw, tomato, lettuce and Chef's special cashew cheese. Served with a side of fries.Original Shanti Burger
Plant-Based Beyond Meat Burger patty mixed with various grains paired with grilled zucchini, lettuce, tomatoes, Chef's special cashew cheese and BBQ sauce. Served with a side fries.Chilli Cheese Burger Supreme
Homemade Fiery Chilli topped over Plant-Based Meat Burger patty mixed with various grains, mustard sauce, onions & sliced tofu cheese.Dragonfruit Chicken Burger
Exotic BBQ dragonfruit, Cajun chicken patty with lettuce, tomato and nutty almond cheese. Served wit a side fries. *Dragonfruit is seasonal fruit if not available we might replace it with mango/papaya.Sandwiches
Shrimp Po'Boy Sandwich
Crispy fried shrimp are piled on a toasted bun and topped with a creamy tartar sauce creating the most delicious and authentic vegan po'boy yo will ever taste in Atlanta.Eggplant Yoagie Sandwich
Vegan Eggplant Parmesan, deliciously breaded eggplant layered with Vegan Cheese, homemade marinara sauce in a toasted hoagie bun.Authentic Philly Cheesesteak Sandwich
Tender vegan ribeye steak, melted gooey mozzarella and caramelized onions hugged by toasted butter hoagie roll.Classic Chicken Club with Fries
Plant-Based chicken patty paired with bacon, lettuce, tomatoes, Chef;s special cashew cheese and BBQ sauce.Appetizers
Cajun Chicken Tenders
Savory crispy, breaded, plant-based tenders that look, cook, taste and satisfy like real chicken.Chili Cheese Fries
Hot, crispy fries topped with hearty ingredients like meat crumbles, shredded cheese and house made chilli.Classic Fried Green Tomatoes
A classic Southern dish made with sliced unripe green tomatoes with homemade vegenaise.Homemade Hummus & Chips
Shiitake Mushrooms Dumplings
Delicious and soft bite sized pieces made with delectable mix of portobello mushrooms, shiitake mushrooms, turnip greens and mustard seeds served with sweet and sour sauce.Veggie Lovers Flatbread Pizza (GF)
Flatbread pizza is just that– flatter pizza. Thin and crusty basil olive oil base topped with vegan meat crumbles, tomatoes, shredded DAIYA vegan cheese, lettuce and cucumber. YUMMMMM!Crunchy Sides
Jumbo Cauliflower Wings
Crispy fried wings filled with soft and tender organic cauliflower florets battered in sun-dried chickpea flour and rice flour. Dip in a side of BBQ sauce for even more added flavor.Chicken Nuggets & Fries
Breaded and Deep fried Soy based nuggets with fries.Juicy Fried Eggplant
Crunchy Onion Rings
Crispy onion rings coated with crunchy butter.Crispy Spring Rolls
Organic cabbage, carrots and peppers wrapped with crispy wonton wrapper. Dip in Sweet and Sour sauce for added flavor.Southern Bread 'n Butter Fried Pickles
Sweet pickles battered in sun-dried chickpea flour and fried and served with Creole spices. Sweet 'n sour dipping sauce for extra kick!Crunchy Straight Cut Fries
Entrees
Chicken Tender Wrap
Classic wrap with a twist, crispy golden tenders packed with juicy mangoes, papayas, flavorful cheddar cheese and BBQ sauce in a grilled wrap.Kalebone & Tempeh Steak with Portobello Mushrooms
Tender, juicy and flavorful tempeh steak. Perfectly spiced and looking remarkably like the 'real thing' these Tempah & Kale Bone steak is deliciously textured, high in protein placed in a bed of sauteed greens, button mushrooms, caramelized onions topped with plant based steak sauce.Meatless Burrito
Meatless beef style crumbles with cheddar cheese in a grilled wrap topped with Govindas Special Chilli.Soups & Salads
Fresh Kale Salad
Happy, feel-good salad recipe is packed with kale massaged in olive oil paired with avocados, mandarin oranges, sliced almonds, shredded cabbage tossed with lemon juice and nutritional yeast.Sauteed Black Eyed Peas and Greens
Grandmother's soul food recipe cooked in trans fat-free olive oil infused with spices and topped with greens.Seasonal Tossed Salad
A delectable mix of garbanzo beans, pepperoncini, kale, cucumber, cabbage topped with shredded Daiya Vegan Cheese.Soup of the Day
Sweet Tooth
Chocolate Lovers Old Fashioned cake
Chocolate cake for that chocolate lover, chocolate on chocolate. Vegan.Fluffy Coconut Cake
Soft fluffy crumb with perfect amount of coconut flavor, topped with creamy coconut vegan buttercream. Vegan.Fruity Strawberry Layer Cake
Vanilla spice cake layered with a strawberry glaze and vanilla frosting. Vegan.Melt in Mouth Chocolate Ganache (GF)
A thick ganache tart with a gluten-free crust. Contains nuts. Gluten-free and vegan.Moist Carrot Cake
A moist carrot cake topped with a vanilla frosting. Vegan.Peanuty Peanut Butter Mousse Cake
A layer of chocolate cake topped with a peanut butter mousse and a thin layer of ganache. Vegan.Red Velvet Cake
Crimson-colored layer cake with creamy icing. Vegan.Tropical Key Lime Pie
American dessert pie with crunchy base. Vegan.Velvety Raspberry Chocolate Mousse Cake
A layer of chocolate cake topped with a layer of raspberry mousse and thin layer of ganache. Vegan.German Chocolate Cake
Lightly colored cake with a mild chocolate taste and layers of coconut pecan frosting with chocolate frosting. Vegan.Cooling Drinks
Coconut Water
34 oz.Flavoured Water
Fruit Punch
Jamaican Ginger Beer
Mango Carrot
Mango
Feeling Saucey
BBQ Sauce
Chef's Special Ranch with Chia and Hemp Seeds
Honey Mustard Sauce
Hot Sauce
Spicy Buffalo Sauce
Sweet 'n Sour Sauce
Tomato Ketchup
Share-a-meal
Feed-a-Homeless Person Cauliflower Wings
Quick bites for one. We are a Volunteer run community Kitchen. All profits go to our nonprofit Food4Lives which feeds the homeless 7 days a week (Follow us on instagram @food4livesatl).Feed-a-Homeless Person Shanti Burger
A meal for one. We are a Volunteer run community Kitchen. All profits go to our nonprofit Food4Lives which feeds the homeless 7 days a week (Follow us on instagram @food4livesatl)