Appetizers
Kachumbar Salad
Diced cucumbers, tomato, and onions marinated in lemon juice and spices.Mixed Raita
Yogurt mixed with cucumber, tomatoes, onions, and garnished with fresh coriander leaves.Samosa (2 pcs)
Triangular pastry pockets filled with delightful mixture of vegetables or beef and fresh coriander leaves. Served with chutney.Vegetable Pakora (8 pcs)
Thinly sliced assorted vegetables rolled in gram flour and deep-fried.Paneer Pakora (8 pcs)
Homemade fresh cottage cheese dipped in gram flour batter and deep-fried.Chicken Pakora (8 pcs)
Boneless pieces of chicken marinated in chickpea flour and spices. Served with mint or tamarind sauce.Chicken Dishes
Butter Chicken
Tender boneless chicken cooked in a light tomato base.Chicken Korma
Chicken cooked in mild curry, prepared with almonds, cashew nuts, cardamon, and white pepper.Chicken Curry
Boneless chicken with spices in curry sauce.Palak Chicken
Tender pieces of chicken cooked with spinach, herbs, and spices.Saag Chicken
Tender pieces of chicken cooked with spinach, herbs, and spices.Chicken Vindaloo
Boneless cubes of chicken cooked with potatoes in goan (Eastern India) style hot and spicy sauce.Chicken Tikka Masala
Chicken cubes boneless marinated in sauce, spices cooked in tandoor, and spicy sauce.Mango Chicken
Chicken cooked in mild curry, cashew nut, and mango puree.Coconut Chicken Curry
Chicken cooked in coconut milk, cashew nut, and onion gravy.Kadhai Chicken
Marinated chicken stir-fried with bell peppers, onions, tomatoes, ginger, garlic and hot chilies.Tandoori Khazana
Chicken Tikka
Boneless chunks of chicken marinated in yogurt, chili paste, and spices.Tandoori Chicken
Skinless chicken marinated in yogurt sauce and spices.Lamb, Beef, or Goat Dishes
Curry
Succulent pieces of lamb or beef with various spices.Palak
Choice of lamb or beef cooked in spinach and spices.Saag
Choice of lamb or beef cooked in spinach and spices.Korma
Lamb or beef cooked in mild spiced cream sauce.Bhoona
Marinated lamb or beef stir-fried with bell peppers, onions, tomatoes, ginger, and hot chilies.Roganjosh
Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.Goat Curry
Succulent pieces of goat with curry sauce, traditional spices, and cilantro.Goat Vindaloo
Onion curry sauce with potatoes in very hot secret spices, green chilies, and coconut.Seafood Specialties
Butter Prawn
Tender prawns prepared with chef's special sauce cooked in tomatoes, butter, and spices.Prawn Malai Curry
Prawn simmered in coconut milk with ginger garlic paste, green chilies, and spices.Prawn Masala
Prawns cooked in carom seeds, onions, tomato, and green chili.Prawn Korma
Prawns cooked in mild creamy sauce.Prawn Vindaloo
Prawns very hot and spicy curry. Served with potatoes.Palak Shrimp
Shrimp cooked in spinach and exotic sauces.Rice
Plain Rice
Mushroom Rice
Peas Pulao
Coconut Rice
House Special Rice Biryanis
Biryani
Cooked with basmati rice, spices, and steamed in the oven.Veggie Biryani
Fresh marinated vegetables cooked with basmati rice and topped off with nuts.Prawn Biryani
Marinated prawns simmered with fresh vegetables and rice.Picks From Madras City
Madras
Choice of meat cooked in South Indian style hot and spicy coconut based sauce.Prawn Madras (Jumbo Shrimp)
Prawns cooked in South Indian style hot and spicy coconut based sauce.Vegetarian Dishes (Shakahari Bhojan)
Mutter Paneer
Homemade cheese and green peas cooked in exotic spices, tossed with tomatoes, and fresh cilantro.Palak Aloo
A North Indian delicacy of potatoes in mild spinach sauce.Aloo Mutter
Curried potatoes and green peas. Served with roti or paratha.Shahi Paneer
Cubes of homemade cottage cheese cooked in tomato sauce, cashew nut paste, and spices finished with cream.Palak Paneer
Fresh spinach pureed and cooked with cottage cheese. Finished with exotic spices.Aloo Gobi
Combination of fresh cauliflower and potatoes cooked in exotic spices, tossed with tomatoes, and fresh coriander leaves.Okra Masala (Bhindi)
Okra cooked with onions, garlic, tomatoes, and spices.Dal Makhani
Harmonious combination of black lentils of India cooked in various spices with rich cream and butter.Dal Masoor
Yellow lentils cooked in light spices.Baingan Bharta
Roasted eggplant pulp sauteed with fresh onions, tomatoes, and cooked with spices.Navrattan Korma
Combination of fresh vegetables cooked in a creamy sauce and cashew nut sauce.Peshawari Chole
Chickpeas cooked with spices, garnished with fresh tomatoes, and chopped coriander.Paneer do Pyaza
Cubes of homemade cheese cooked with bell pepper, onions, and tomatoes. Finished with fresh cilantro.Mushroom Mutter
Curried mushrooms and green peas in spices.Beverages
Bottled Pop (500 ml)
Bottled Pop (2 lt)
Desserts
Gulab Jamun (2 pcs)
Milk pastry balls with crushed nuts in warm sweet syrup.Sauces
Sauces
Bread
Plain Naan
Plain flour bread fresh baked to order.Garlic Naan
Plain flour bread with garlic and cilantro.Aloo Kulcha
Potato naan.Keema Kulcha
Meat naan.