Lunch
Eggplant, pumpkin seasoned with herbs & spices.
Lentil based vegetable stew or chowder, cooked with daltamaring broth, organating from Tamilnadu.
Lentils cooked with fresh tomatoes, onion & coriander.
Chicken simmered in a rich creamy tomato sauce with cashews.
Boneless chicken cooked in a blend of hot & spicy sauces.
Baked chicken blended in tomato, onion, gravy with onion & capsicum.
Chicken cooked with onion, puree & coconut cream sauce.
Lamb cooked in our famous cashew creamy sauce.
Served with sambat daal, coconut chutney & spicy chutney. Gluten-free.
Deep-fried samosa, smash with red cabbage, coriander, homemade tamarind sauce, jazzed up yoghurt, mild coriander, mint sauce & a chickpea broth.
Homemade papardis topped with potatoes, onions, mint, tamarind, yoghurt sauce & coriander.
Indian flavoured rice, blended with steamed seasonal vegetables & garnished with cashews.
Lentil crepe served with sambal daal, coconut chutney & spicy chutney. Gluten-free.
Lentil crepe served with sambal daal, coconut chutney & spicy chutney. Gluten-free.
Combination of chickpea curry * fried flatbread.
Lentil crepe served with sambar daal, coconut chutney & spicy chutney. Gluten-free.
Thick pancake made with batter mixed with few vegetables. Served with sambar or chutney.
Specially cut chicken pieces simmered in spices, mixed with basmati rice.
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