Most Popular
Green Machine Roll
Tempura fried long bean & green onions, topped with avocado & cilantro sweet chile aioli. Vegetarian & gluten-free. 8 pieces.Chasing The Dragon Roll
Shrimp tempura, spicy tuna, house crab, cucumbers & avocado rolled in tempura flakes. Gluten-free. 6 pieces.Cauliflower
Crunchy fried cauliflower, spicy black bean sauce, toasted cashews & cilantro. Gluten-free & vegetarian.Signature Rolls
Green Machine Roll
Tempura fried long bean & green onions, topped with avocado & cilantro sweet chile aioli. Vegetarian & gluten-free. 8 pieces.Chasing The Dragon Roll
Shrimp tempura, spicy tuna, house crab, cucumbers & avocado rolled in tempura flakes. Gluten-free. 6 pieces.Ocean Farmer Roll
Seasoned crab, avocado & cucumbers, topped with garlic oil seared Hawaiian Kampachi. Gluten-free. 8 pieces.Kimono Roll
Seasoned crab, apple, cucumbers, topped with wild Alaskan salmon, pickled apple, fried sage & lime zest. Gluten-free. 8 pieces.Garden Of Eden Roll
Spicy albacore, cucumbers, apple, topped with tuna tataki, basil & pickled mustard seeds with yuzu vinaigrette. Gluten-free. 8 pieces.Full Circle Roll
Spicy albacore & tempura green onions, topped with tuna tataki, watercress, crispy onions & citrus ginger dressing. Gluten-free. 8 pieces.Soy Vey Roll
Fried tofu, tataki yasai, kaiware, smoked cipollini onions & pickled shiitake. Served with cilantro poke sauce. Vegetarian & gluten-free. 8 pieces.Friday The 13th Roll
Spicy salmon, cucumbers & avocado, topped with MSC albacore, tempura flakes, spicy aioli & eel sauce. Gluten-free. 8 pieces.Chef's Choice
Chirashi Bowl
Served with a variety of sashimi over sushi rice. Gluten-free.Nigiri Set
Seasonal fish with yakumi. Gluten-free. 7 pieces.Sashimi Set
Seasonal fish. 12 pieces. Gluten-free.Nigiri
Albacore Nigiri
Source: trolling, hook & line Oregon. Seared with your choice of marinate. 2 pieces.Octopus Nigiri
Source: artisanal traps, Spain. Smoked & topped with lemon oil, dehydrated yuzu kosho & grape. 2 pieces.Tuna Nigiri
Source: deep set long-line, Hawaii. Topped with tosa soy & freshly grated wasabi. 2 pieces.Ora King Salmon Nigiri
Source: open net pens, New Zealand. Topped with orange, olive oil, lemon zest & sea salt. 2 pieces.Ikura Nigiri
Source: Alaska. House marinated then topped with kizami wasabi. 2 pieces.Coho Salmon Nigiri
Source: line caught, Alaska. Topped with yuan zuke. 2 pieces.Mackerel Nigiri
Source: purse-seine, Norway. Kombu cured then topped with Tokyo negi, ginger & ponzu. 2 pieces.Sweet Shrimp Nigiri
Source: pot & trap, Canada. Seared with garlic butter. 2 pieces.Striped Bass Nigiri
Source: open net pens, Mexico. Topped with miso-herb pesto & tosa soy. 2 pieces.Arctic Surf Clam Nigiri
Source: hydraulic dredge, Canada. Topped with honey sumiso & yuzu kosho. 2 pieces.Geoduck Nigiri
Source: bottom culture, Washington. Topped with jalapeno-shallot relish. 2 pieces.East Coast Red Crab Nigiri
Source: pot caught, United States. Seared with garlic butter. 2 pieces.Sea Eel Nigiri
Source: pole caught, Korea. Topped with lemon & sea salt. 2 pieces.Ocean Trout Nigiri
Source: Scotland, Iceland. Topped with seasonal citrus & tosa soy. 2 pieces.Hawaiian Kanpachi Nigiri
Source: open net pens, Hawaii. Topped with yuzu juice & truffle salt. 2 pieces.Scallop Nigiri
Source: Nova Scotia, Canada. Seared with yuzu vinaigrette & yuzu kosho. 2 pieces.Castella Nigiri
Japanese sponge cake topped with shrimp, cocoa nibs & matcha sea salt. 2 pieces.Avocado Nigiri
Topped with black truffle salt. Vegetarian. 2 pieces.Inari Nigiri
Topped with smoked cipollini onions, pickled shiitake mushrooms & avocado. Vegetarian. 2 pieces.Sashimi
Albacore Sashimi
Source: trolling, hook & line Oregon. 5 pieces.Octopus Sashimi
Source: artisanal traps, Spain. 5 pieces.Tuna Sashimi
Source: deep set long-line, Hawaii. 5 pieces.Ora King Salmon Sashimi
Source: open net pens, New Zealand. 5 pieces.Coho Salmon Sashimi
Source: line caught, Alaska. 5 pieces.Mackerel Sashimi
Source: purse-seine, Norway. 5 pieces.Sweet Shrimp Sashimi
Source: pot & trap, Canada. 5 pieces.Striped Bass Sashimi
Source: open net pens, Mexico. 5 pieces.Arctic Surf Clam Sashimi
Source: hydraulic dredge, Canada. 5 pieces.Geoduck Sashimi
Source: bottom culture, Washington. 5 pieces.East Coast Red Crab Sashimi
Source: pot caught, United States. 5 pieces.Sea Eel Sashimi
Source: pole caught, Korea. 5 pieces.Ocean Trout Sashimi
Source: Scotland, Iceland. 5 pieces.Hawaiian Kanpachi Sashimi
Source: open net pens, Hawaii. 5 pieces.Scallop Sashimi
Source: Nova Scotia, Canada. 5 pieces.Castella Sashimi
Japanese sponge cake. 5 pieces.Avocado Sashimi
Vegetarian. 5 pieces.Inari Sashimi
Vegetarian. 5 pieces.From The Sea
Albacore Carpaccio
Oregon coast MSC albacore, house-smoked cipollini onions, pickled shiitake mushrooms, momiji, ponzu, chervi & Japanese sea salt. Gluten-free.Hoki Poki Box
Sushi rice, sesame crab, tuna, avocado, green onions, togarashi & poke sauce. Gluten-free. 6 pieces.Tuna Poke
Bigeye tuna, cucumbers, avocado, onions, wakame with sweet & spicy sesame dressing. Gluten-free.House On Fire Mackerel
Seared mackerel, chili oil, pickled mustard seeds, lemon charcoal & alder wood smoke. Gluten-free.Hawaiian Kanpachi Tataki
Seared kampachi with Thai ponzu, furikake, shallots, garlic, puffed rice & chili threads. Gluten-free.Miso Cured Black Cod
Pacific Northwest black cod with yuzu miso, ginger, citrus, micro shiso & chili oil. Gluten-free.From The Land
Steamed Bun
Homemade with chef’s choice filling.XO Flank Steak
Alderwood smoked snake river farms wagyu, XO sauce, mushrooms, yusen pickled sun-choke & micro cilantro. Gluten-free.Snake River Farms Wagyu Burger
Half-pound beef burger medium cooked on brioche with aged Tillamook white cheddar cheese, caramelized onions, momiji sauce & tempura onion rings. Gluten-free.Snake River Farms Wagyu Sumo Burger
Half-pound beef burger medium cooked on brioche with aged Tillamook white cheddar cheese, caramelized onions, momiji sauce & tempura onion rings. Served with bacon, fried egg & togarashi-fried shallots.From The Garden
Chili Lime Edamame
Gluten-free & vegetarian.Miso Soup
Gluten-free & vegetarian.Cauliflower
Crunchy fried cauliflower, spicy black bean sauce, toasted cashews & cilantro. Gluten-free & vegetarian.Japanese Spinach Salad
Chilled blanched spinach & sesame-soy dressing. Gluten-free & vegetarian.Foraged Seaweed
Salted cucumbers, ikura & sanbaizu with smoked dulse salt. Gluten-free.Sunomono Salad
Lightly cured cucumber slices, sweetened rice vinegar dressing & sesame seeds. Gluten-free & vegetarian.Shishito Peppers
Charred, miso butter & bacon, topped with bonito flakes. Gluten-free.Vegetable Tempura
A variety of seasonal produce. Gluten-free & vegetarian.Vegetable Bun
House-made & chef’s choice filling.Silken Tofu
Shiitake XO sauce, basil, cilantro & sea salt. Gluten-free & vegetarian.To End
Chocolate Ganache Bar
72% single-origin chocolate, Korean chili crumble & spiced honey. Gluten-free.