Platters
Sashimi Platter
Chef's selection of sashimi. Contains shellfish.Nigiri Platter
Chef's selection of nigiri. 9 pieces. Contains shellfish.Sushi Combo Platter
Chef's selection of nigiri (6 pieces) & a spicy tuna maki. Contains shellfish.Ara On Deluxe Platter
Chef's selection of sashimi (9 pieces), nigiri (6 pieces) & dragon maki. Contains shellfish.Chirashi Seasoned Sushi Platter
Chef's selection of sashimi over seasoned rice. Contains shellfish.Sashimi Salad Bibimbap Platter
Chef's selections of sashimi, spring mix, cucumber, daikon, potato crisps, nori & sesame seeds. Served with Korean gochujang. Contains shellfish.Ara On Tower Platter
Seasoned rice, BBQ spicy tuna, fresh big eye tuna, cucumber, avocado garnished with spicy mayo, wasabi mayo, eel sauce, sriracha, potato crisps & nori. Contains shellfish.Maki Mono
Tekka Maki
Tuna.Salmon Avocado Maki
Ocean Eel Maki
Spicy Tuna Maki
Philadelphia Maki
Soft Shell Crab Maki
Contains shellfish.Negi Hamachi
Tuna Avocado Maki
Cali Maki
Alaskan sweet crab meat. Contains shellfish.Shrimp Tempura Maki
Contains shellfish.Spicy Salmon Maki
Sweet Potato Maki Maki
Ara On Chef Special
Shrimp tempura, seared spicy tuna, potato crisps, eel sauce, spicy mayo, wasabi mayo & sriracha. Contains shellfish.Ara On F5
Tuna, sake, Albacore, escolar, hamachi, kanikama, red tobiko, jalapenos, wrapped in soy paper with garlic olive oil & soy balsamic reduction. Contains shellfish.Salmon Belly Maki
Daikon, avocado, tobiko, nori, kaiware & soy paper with spicy ponzu sauce on the side.Cali Crunch Maki
Kanikama, green onions, spicy mayo mix, cucumber, avocado & potato crunch. Contains shellfish.Fujihama Maki
Spicy tuna, cucumber, scallions, yellowtail mix, jalapeno, red tobiko & ponzu sauce.Rainbow Maki
Spicy tuna, cucumber, tuna, escolar, salmon & albacore.Dragon Maki
Shrimp tempura, cucumber, avocado, ocean eel, eel sauce & sesame seeds. Contains shellfish.Red Dragon Maki
Shrimp tempura, spicy tuna, eel sauce & sesame seeds. Contains shellfish.White Dragon Maki
Shrimp tempura, spicy tuna, cucumber, albacore, black tobiko, eel sauce & sesame seeds. Contains shellfish.190 S Maki
Soy paper, negi hamachi, tuna, cilantro, avocado, red peppers, lime & chili oil.Tuna Salmon Duo Maki
BBQ spicy tuna, spicy salmon with wasabi mayo & black tobiko.Angry Crab Maki
Deep fried with kanikama, jalapeno, cream cheese, spicy tuna crab mix, eel sauce on top & crispy chips. Contains shellfish.Super Vegetarian Maki
Sweet potato tempura, cucumber, avocado, mushroom, daikon, oshinko, kampyo, asparagus, soy paper & sriracha. Contains shellfish.Nigiri & Sashimi A La Carte
Otoro
Tuna belly.Hamachi Toro
Yellowtail belly.Hamachi
Yellowtail.Tuna Tataki
Seared tuna.Unagi
Eel & eel sauce.Hirame
Fluke.Smoked Salmon
Shima Saba
Vinegared mackerel.Madai
Japanese snapper.Ikura
Salmon roe.Jumbo Ebi
Tiger prawn. Contains shellfish.Hotate
Scallop. Contains shellfish.Tamago
Seasoned egg.Escolar
Super white tuna.Miyazaki Beef
Black cow.Uni
Sea urchin.Maguro
Yellowfin tuna.Binaga Maguro
Albacore tuna.Sake
Scottish salmon.Kani
Alaskan sweet crab meat. Contains shellfish.Sake Zuke
Seasoned salmon.Suzuki
Sea bass.Tobiko
Flying fish roe.Botan Ebi
Sweet shrimp. Contains shellfish.Ika
Squid. Contains shellfish.Tako
Octopus. Contains shellfish.Aji
Spanish mackerel.Appetizers
BBQ Spicy Tuna Bite
Seared BBQ spicy tuna with potato crisps on nori. 2 pieces.Salmon Trio
Salmon belly, smoked salmon & salmon with your choice of style.Tuna Sampler
Super white tuna, big eye tuna & Albacore tuna with your choice of style.Hamachi Ponzu
Yellowtail (5 pieces), jalapeno, tobiko & spicy ponzu sauce.Salmon Belly
Salmon belly (3 pieces), ikura, diced onions, garlic olive oil & soy vinaigrette.Tuna Tataki
Tuna tataki (3 pieces), nori, tobiko & soy yuzu sauce.Tuna Bomb
Diced maguro, cucumber, avocado, scallions, spicy mayo, spicy ponzu sauce on arugula & garnished with ikura.Salmon Bomb
Diced salmon belly, avocado, ikura, onions & garnished with ikura.Tuna Tartar
Diced maguro, green onions, Japanese dressing, garnished with sesame oil & sesame seeds.Chef's Ceviche
Sake, maguro, white fish & tobiko on arugula with ponzu & garlic oil. Garnished with orange zest & served with crispy chips.Chef Sunomono
Kani inside squid & octopus, scallops, shrimps & sunomono sauce.