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Antipasto Misto
A selection of Italian hams & salami served with rocket lettuce & laced with balsamic vinegar. Topped with shavings of parmesan, mozzarella cheese, sun-dried tomatoes, marinated artichokes & olives.Bruschetta
Vegetarian.Spaghettini con Ragu e Scamorza
Spaghetti served with a 24 hour braised rich beef ragu sauce. Topped with smoked mozzarella cheese.Pasta
Penne All'Arrabbiata
Penne pasta served with pan-seared garlic & chopped chilli peppers. Seasoned with fresh basil & laced with tomatoes. Vegetarian.Spaghettini con Ragu e Scamorza
Spaghetti served with a 24 hour braised rich beef ragu sauce. Topped with smoked mozzarella cheese.Linguine con Pesto e Pomodorini Secchi
Linguine served in a pesto sauce with a hint of cream & sun-dried tomatoes. Vegetarian.Gnocchi con Gorgonzola, Arancia e Vodka
Gnocchi served with a gorgonzola cheese, chopped sage & vodka creamy sauce infused with orange zest. Vegetarian.Penne All'Ortolana
Penne served with roasted red peppers, crispy pancetta, thyme, chopped garlic & laced with tomatoes, saffron & a hint of cream.Tortelloni ai Funghi Selvatici
Parcels of fresh pasta filled with ricotta cheese & spinach served in a wild forest mushroom sauce. Seasoned with fresh sage & hint of cream. Vegetarian.Lasagne alla Siciliana
Fresh homemade Sicilian lasagna with salami, garden peas, ham, mozzarella, laced with tomatoes & chopped parmesan.Fettuccine al Salmone
Ribbons of pasta, served with sliced smoked salmon & fresh salmon. Seasoned with fresh dill, vodka, paprika & a hint of cream.Ravioli con Piselli al Profumo di Menta
Fresh parcels of pasta filled with pea puree & shallots. Served in a light mint butter, with steamed asparagus & pea shoots. Vegetarian.Risotto di Zafferano e Pera Cotta
A creamy saffron risotto laced with parmesan cheese & served with poached pear.Tagliatelle con Granchio & Capesante
Tagliatelle served with seared scallops, fresh crab meat & butter. Seasoned with soft green peppercorns & fresh dill.Spaghetti alla Crema D'Aragosta
Spaghetti served with a rich lobster cream sauce tossed with lobster & braised fennel. Topped with crisp root vegetable nest.Linguine alla Pescatora
Linguine served with a selection of king prawns, mussels, clams, scallops & langoustine. Seasoned with tomatoes, oregano & garlic.Risotto ai Porcini e Tartufo
A creamy risotto of wild mushrooms & truffle. Vegetarian.Warm Antipasti
Calamari con Zucchine Fritte
Fried crispy squid with courgette lightly dusted with garlic, sea salt & cayenne pepper. Served with fresh lemon.Gamberoni All'Aglio
King prawns pan-seared with butter & olive oil. Seasoned with garlic & flamed with white wine.Cold Antipasti
Insalata Tri Colore
A salad of beef tomatoes served with sliced avocado & fresh buffalo mozzarella cheese. Seasoned with fresh basil & pesto olive oil. Vegetarian.Finocchio e Mandorle con Caprino
Mixed leaf salad tossed with fennel, toasted almonds & goat cheese drizzled with Dijon & honey mustard dressing. Vegetarian.Antipasto Misto
A selection of Italian hams & salami served with rocket lettuce & laced with balsamic vinegar. Topped with shavings of parmesan, mozzarella cheese, sun-dried tomatoes, marinated artichokes & olives.Lobster Monte Carlo
Ripe avocado served with smoked salmon, lobster tail & baby prawns with a seafood dressing & fresh lemon.Soups
Minestrone Soup
Pasta Fagioli Soup
Red Pepper & Sweet Basil Soup
Grill & Meat Specials
Saltimbocca alla Romana
Medallions of veal topped with Parma ham. Pan-fried with butter, fresh sage & flambeed with white wine.Tagliata di Pollo con Funghi Selvatici e Aglio
Sliced breast of chicken oven roasted with wild mushrooms, seasoned with crushed garlic, fresh rosemary, flambeed with white wine & laced with a hint of cream.Pollo Milanese con Finocchio e Rucola
Breast of chicken coated in breadcrumbs. Served with a fennel, lemon & rocket salad.Pollo con Pancetta, Limone e Timo
Breast of chicken wrapped in bacon & oven roasted with lemon & thyme. Served with a pesto mash.Fegato in Padella con Burro e Salvia
Calves liver pan-seared with fresh sage black butter, served with a spring onion mash.Fegato alla Veneziana
Calves liver sauteed with braised onions, fresh sage & served in a white wine sauce.Sirloin Steak
Chargrilled 9 oz sirloin steak.Bocconcino con Gorgonzola e Rucola
Sliced beef in a sauce of garlic, rosemary & gorgonzola cheese. Served with rocket & shavings of parmesan cheese.Filetto di Manzo
Chargrilled 10 oz fillet steak.Fiorentina in Padella
T-bone steak served pan-seared with fresh sage, sliced garlic & milled black peppers.Filetto di Manzo con Funghi Selvatici
Fillet of beef wrapped in parma ham, topped with shavings of parmesan cheese served with pan-seared wild mushrooms. Seasoned with fresh mint, garlic & dressed with white truffle oil.Fish
Salmone e Cozze allo Zenzero
Fillet of Scotch salmon served with a ginger cream sauce, mussels & tarragon.Branzino con Burro al Coriandolo
Fillets of sea bass pan-seared served on mash potatoes & topped with a coriander butter.Branzino con Salsa Verde
Fillets of sea bass pan-seared & served in a fresh herb oil over crushed new potatoes.Capesante in Padella con Salvia e Capperi
King scallops pan-seared with fresh sage, caper berries & butter. Served with rocket.Sides & Salads
Vegetali del Giorno
A selection of fresh seasonal garden vegetables.Saute Potatoes
French Fries
Baked Rosemary Mash
Blue Cheese Mash
Pesto Mash
Spinach
Broccoli
Mangetout
Rucola e Parmigiano
Rocket lettuce, laced with balsamic vinegar, olive oil & topped with shavings of parmesan cheese. Vegetarian.Tomato & Red Onion Salad
Served with basil, olive oil & balsamic vinegar on the side. Vegetarian.Mixed Salad
Dressed with olive oil & white wine vinegar on the side. Vegetarian.Green Salad
Dressed with olive oil & white wine vinegar on the side. Vegetarian.For the Table
Marinated Olives
Vegetarian.Bruschetta
Vegetarian.Garlic Bread
Vegetarian.Crostini's
Served with your choice of accompaniments.Drinks
Bottled Panna Still Water
Canned Soft Drink
Choose from a variety of flavours.Bottled Juice
Choose from a variety of flavours.